NO128005B - - Google Patents
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- Publication number
- NO128005B NO128005B NO05239/68A NO523968A NO128005B NO 128005 B NO128005 B NO 128005B NO 05239/68 A NO05239/68 A NO 05239/68A NO 523968 A NO523968 A NO 523968A NO 128005 B NO128005 B NO 128005B
- Authority
- NO
- Norway
- Prior art keywords
- egg white
- egg
- salmonellae
- pasteurized
- pasteurization
- Prior art date
Links
- 235000014103 egg white Nutrition 0.000 claims description 90
- 210000000969 egg white Anatomy 0.000 claims description 90
- 102000002322 Egg Proteins Human genes 0.000 claims description 76
- 108010000912 Egg Proteins Proteins 0.000 claims description 76
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 73
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 claims description 23
- 238000000034 method Methods 0.000 claims description 22
- 238000009928 pasteurization Methods 0.000 claims description 16
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000003303 reheating Methods 0.000 claims description 2
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 21
- 235000013601 eggs Nutrition 0.000 description 15
- 241000894006 Bacteria Species 0.000 description 14
- 230000001580 bacterial effect Effects 0.000 description 9
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 6
- 238000013048 microbiological method Methods 0.000 description 6
- 102000016938 Catalase Human genes 0.000 description 5
- 108010053835 Catalase Proteins 0.000 description 5
- 238000007792 addition Methods 0.000 description 5
- 239000006260 foam Substances 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 238000004925 denaturation Methods 0.000 description 3
- 230000036425 denaturation Effects 0.000 description 3
- 210000002969 egg yolk Anatomy 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- 230000015271 coagulation Effects 0.000 description 2
- 238000005345 coagulation Methods 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 150000002978 peroxides Chemical class 0.000 description 2
- VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 description 1
- 206010016952 Food poisoning Diseases 0.000 description 1
- 208000019331 Foodborne disease Diseases 0.000 description 1
- 241000293869 Salmonella enterica subsp. enterica serovar Typhimurium Species 0.000 description 1
- 241001122767 Theaceae Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000004411 aluminium Substances 0.000 description 1
- DIZPMCHEQGEION-UHFFFAOYSA-H aluminium sulfate (anhydrous) Chemical compound [Al+3].[Al+3].[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O DIZPMCHEQGEION-UHFFFAOYSA-H 0.000 description 1
- 239000000908 ammonium hydroxide Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 1
- 239000000920 calcium hydroxide Substances 0.000 description 1
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 1
- 230000001066 destructive effect Effects 0.000 description 1
- BUACSMWVFUNQET-UHFFFAOYSA-H dialuminum;trisulfate;hydrate Chemical compound O.[Al+3].[Al+3].[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O BUACSMWVFUNQET-UHFFFAOYSA-H 0.000 description 1
- 238000011549 displacement method Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000000691 measurement method Methods 0.000 description 1
- 229910021645 metal ion Inorganic materials 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 238000012009 microbiological test Methods 0.000 description 1
- 235000016337 monopotassium tartrate Nutrition 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- KYKNRZGSIGMXFH-ZVGUSBNCSA-M potassium bitartrate Chemical compound [K+].OC(=O)[C@H](O)[C@@H](O)C([O-])=O KYKNRZGSIGMXFH-ZVGUSBNCSA-M 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 229910000162 sodium phosphate Inorganic materials 0.000 description 1
- -1 sodium uric carbonate Chemical compound 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/08—Preserving with chemicals
- A23B5/12—Preserving with chemicals in the form of liquids or solids
- A23B5/18—Inorganic compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US69485068A | 1968-01-02 | 1968-01-02 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO128005B true NO128005B (ko) | 1973-09-17 |
Family
ID=24790508
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO05239/68A NO128005B (ko) | 1968-01-02 | 1968-12-30 |
Country Status (10)
| Country | Link |
|---|---|
| AT (1) | AT287464B (ko) |
| BE (1) | BE726346A (ko) |
| CH (1) | CH494536A (ko) |
| DE (1) | DE1816898A1 (ko) |
| FR (1) | FR1600693A (ko) |
| GB (1) | GB1217360A (ko) |
| IL (1) | IL31338A (ko) |
| IT (1) | IT954033B (ko) |
| NL (1) | NL6900028A (ko) |
| NO (1) | NO128005B (ko) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5167976A (en) * | 1991-05-24 | 1992-12-01 | Papetti's Hygrade Egg Products Inc. | Method of producing extended refrigerated shelf life bakeable liquid egg |
-
1968
- 1968-12-23 AT AT1256368A patent/AT287464B/de not_active IP Right Cessation
- 1968-12-24 GB GB61293/68A patent/GB1217360A/en not_active Expired
- 1968-12-24 DE DE19681816898 patent/DE1816898A1/de active Pending
- 1968-12-26 IL IL31338A patent/IL31338A/en unknown
- 1968-12-30 NO NO05239/68A patent/NO128005B/no unknown
- 1968-12-31 IT IT42302/68A patent/IT954033B/it active
- 1968-12-31 BE BE726346D patent/BE726346A/xx unknown
- 1968-12-31 FR FR1600693D patent/FR1600693A/fr not_active Expired
- 1968-12-31 CH CH1945968A patent/CH494536A/de not_active IP Right Cessation
-
1969
- 1969-01-02 NL NL6900028A patent/NL6900028A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| IL31338A0 (en) | 1969-02-27 |
| FR1600693A (ko) | 1970-07-27 |
| NL6900028A (ko) | 1969-07-04 |
| AT287464B (de) | 1971-01-25 |
| BE726346A (ko) | 1969-06-30 |
| GB1217360A (en) | 1970-12-31 |
| DE1816898A1 (de) | 1969-07-31 |
| IT954033B (it) | 1973-08-30 |
| IL31338A (en) | 1971-11-29 |
| CH494536A (de) | 1970-08-15 |
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