NO123343B - - Google Patents
Download PDFInfo
- Publication number
- NO123343B NO123343B NO428470A NO428470A NO123343B NO 123343 B NO123343 B NO 123343B NO 428470 A NO428470 A NO 428470A NO 428470 A NO428470 A NO 428470A NO 123343 B NO123343 B NO 123343B
- Authority
- NO
- Norway
- Prior art keywords
- hops
- lupulin
- hop
- approx
- fraction
- Prior art date
Links
- 235000008694 Humulus lupulus Nutrition 0.000 claims description 42
- 229930186179 lupulin Natural products 0.000 claims description 42
- 238000000034 method Methods 0.000 claims description 22
- 239000002245 particle Substances 0.000 claims description 10
- 238000007873 sieving Methods 0.000 claims description 8
- 238000007710 freezing Methods 0.000 claims description 7
- 238000005520 cutting process Methods 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 244000025221 Humulus lupulus Species 0.000 description 38
- 241000218228 Humulus Species 0.000 description 30
- 238000000926 separation method Methods 0.000 description 19
- 239000000463 material Substances 0.000 description 14
- 239000011347 resin Substances 0.000 description 12
- 229920005989 resin Polymers 0.000 description 12
- 239000000126 substance Substances 0.000 description 10
- 230000000052 comparative effect Effects 0.000 description 9
- 239000012141 concentrate Substances 0.000 description 7
- 239000003960 organic solvent Substances 0.000 description 6
- RMFGNMMNUZWCRZ-UHFFFAOYSA-N Humulone Natural products CC(C)CC(=O)C1=C(O)C(O)(CC=C(C)C)C(O)=C(CC=C(C)C)C1=O RMFGNMMNUZWCRZ-UHFFFAOYSA-N 0.000 description 5
- 238000004458 analytical method Methods 0.000 description 5
- 230000008014 freezing Effects 0.000 description 5
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 4
- VZMXLSLKOHIKTQ-UHFFFAOYSA-N Humulon Natural products CC(C)CC(=O)C1=C(O)C(O)(CC=C(C)C)C(=O)C(CC=C(C)C)=C1O VZMXLSLKOHIKTQ-UHFFFAOYSA-N 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 4
- 239000000470 constituent Substances 0.000 description 4
- 239000000284 extract Substances 0.000 description 4
- 210000004907 gland Anatomy 0.000 description 4
- VMSLCPKYRPDHLN-OAQYLSRUSA-N humulone Chemical compound CC(C)CC(=O)C1=C(O)C(CC=C(C)C)=C(O)[C@](O)(CC=C(C)C)C1=O VMSLCPKYRPDHLN-OAQYLSRUSA-N 0.000 description 4
- 229920001864 tannin Polymers 0.000 description 4
- 239000001648 tannin Substances 0.000 description 4
- 235000018553 tannin Nutrition 0.000 description 4
- 238000001816 cooling Methods 0.000 description 3
- 230000008030 elimination Effects 0.000 description 3
- 238000003379 elimination reaction Methods 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- VMSLCPKYRPDHLN-NRFANRHFSA-N humulone Chemical group CC(C)CC(=O)C1=C(O)C(CC=C(C)C)=C(O)[C@@](O)(CC=C(C)C)C1=O VMSLCPKYRPDHLN-NRFANRHFSA-N 0.000 description 3
- 238000010422 painting Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 description 2
- 239000001569 carbon dioxide Substances 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 239000011261 inert gas Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 229920001296 polysiloxane Polymers 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 238000005029 sieve analysis Methods 0.000 description 2
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 229930002875 chlorophyll Natural products 0.000 description 1
- 235000019804 chlorophyll Nutrition 0.000 description 1
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 1
- 229940099898 chlorophyllin Drugs 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 229940046892 lead acetate Drugs 0.000 description 1
- 239000000401 methanolic extract Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000002798 spectrophotometry method Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 239000001993 wax Substances 0.000 description 1
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NO428470A NO123343B (ja) | 1964-11-05 | 1970-11-10 |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NO15544564A NO121655B (ja) | 1964-03-23 | 1964-11-05 | |
| NO428470A NO123343B (ja) | 1964-11-05 | 1970-11-10 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO123343B true NO123343B (ja) | 1971-11-01 |
Family
ID=26647534
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO428470A NO123343B (ja) | 1964-11-05 | 1970-11-10 |
Country Status (1)
| Country | Link |
|---|---|
| NO (1) | NO123343B (ja) |
-
1970
- 1970-11-10 NO NO428470A patent/NO123343B/no unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Poll et al. | Influence of harvest year and harvest time on soluble solids, titrateable acid, anthocyanin content and aroma components in sour cherry (Prunus cerasus L. cv." Stevnsbær") | |
| KR101425314B1 (ko) | 식물 가공물 제조 방법 | |
| Bijelić et al. | Promising cornelian cherry (Cornus mas L.) genotypes from natural population in Serbia | |
| Bermawie et al. | Morphological characteristics, yield and quality of black pepper Ciinten variety in three agro ecological conditions | |
| Krol et al. | Yield and herb quality of thyme (Thymus vulgaris L.) depending on harvest time | |
| Anwar et al. | Evaluation of some garlic (Allium sativum L.) cultivars grown under Mansoura region conditions | |
| NO123343B (ja) | ||
| Tous et al. | Behaviour of ten mediterranean olive cutlivars in the northeast of spain | |
| Tan et al. | Pulverization of coffee silverskin extract as a source of antioxidant | |
| Kovacs et al. | Fruit quality of some rose species native in Hungary | |
| JPH0297353A (ja) | 茶葉中エキス抽出方法と茶のエキス | |
| Michalik | The effect of non-woven PP fabric covers on the yielding and the fruit quality of field-grown sweet peppers | |
| DE1234655B (de) | Verfahren zur Herstellung eines lupulinreichen Hopfenproduktes | |
| Kazankaya et al. | Fruit traits of rosehips (Rosa spp.) selections of Edremit and Gevas plains | |
| Sosna | Effect of hand and chemical thinning on yielding and fruit quality of two late-ripening plum cultivars | |
| Coelho et al. | Quality of coffee beans from peeled green fruits after temporary immersion in water | |
| Chandra et al. | Maturation and ripening of three Berberis species from different altitudes | |
| Jukić Špika et al. | Changes in olive fruit characteristics and oil accumulation in'Oblica'and'Leccino'during ripening | |
| Ogunlade et al. | Design, Construction and Performance Evaluation of a Coffee (Coffea Arabica) Threshing Machine | |
| RU2567745C1 (ru) | Способ получения растительного масла и жмыха из семян дыни | |
| Podgaetskiy et al. | New source material for improving raspberry assortment in the Central region of Russia | |
| Zawiślak | Dependence on harvest date and yielding of marjoram (Origanum majorana L.) cv.'Miraż'cultivated from a seedling | |
| Gaikwad et al. | Performance of onion seed extractor as affected by beater drum speed and air velocity | |
| Lerda et al. | Roasting coffee beans (Coffea arabica) artificially contaminated with ochratoxin A strongly reduces the analytical ochratoxin A content but not the genotoxic effects | |
| Prasad et al. | Processing of natural resins and gums—An overview |