NL7905420A - PROCEDURE FOR AROMATIZING A FOOD, AND PROCEDURE FOR THE PREPARATION OF THE COMPOUNDS SUITABLE FOR THIS. - Google Patents

PROCEDURE FOR AROMATIZING A FOOD, AND PROCEDURE FOR THE PREPARATION OF THE COMPOUNDS SUITABLE FOR THIS.

Info

Publication number
NL7905420A
NL7905420A NL7905420A NL7905420A NL7905420A NL 7905420 A NL7905420 A NL 7905420A NL 7905420 A NL7905420 A NL 7905420A NL 7905420 A NL7905420 A NL 7905420A NL 7905420 A NL7905420 A NL 7905420A
Authority
NL
Netherlands
Prior art keywords
procedure
aromatizing
food
preparation
compounds suitable
Prior art date
Application number
NL7905420A
Other languages
Dutch (nl)
Other versions
NL176676B (en
NL176676C (en
Original Assignee
Int Flavors & Fragrances Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NL7001674.A external-priority patent/NL163787C/en
Application filed by Int Flavors & Fragrances Inc filed Critical Int Flavors & Fragrances Inc
Publication of NL7905420A publication Critical patent/NL7905420A/en
Publication of NL176676B publication Critical patent/NL176676B/en
Application granted granted Critical
Publication of NL176676C publication Critical patent/NL176676C/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
    • C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
    • C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
    • C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
    • C07D307/68—Carbon atoms having three bonds to hetero atoms with at the most one bond to halogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
    • C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
    • C07D307/26—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having one double bond between ring members or between a ring member and a non-ring member
    • C07D307/30—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having one double bond between ring members or between a ring member and a non-ring member with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
    • C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
    • C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
    • C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
    • C07D307/64—Sulfur atoms

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
NLAANVRAGE7905420,A 1969-02-05 1979-07-11 METHOD FOR PREPARING FURANDERFATIVES WITH MEAT, AND METHOD FOR AROMATIZING FOODSTUFFS. NL176676C (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US79692369A 1969-02-05 1969-02-05
US86422769A 1969-10-06 1969-10-06
NL7001674.A NL163787C (en) 1969-02-05 1970-02-05 METHOD FOR PREPARING FURA DERIVATIVES WITH MEAT, AND PROCESS FOR GIVING MEAT TASTE TO FOODSTUFFS.

Publications (3)

Publication Number Publication Date
NL7905420A true NL7905420A (en) 1979-12-28
NL176676B NL176676B (en) 1984-12-17
NL176676C NL176676C (en) 1985-05-17

Family

ID=27351542

Family Applications (2)

Application Number Title Priority Date Filing Date
NLAANVRAGE7805250,A NL170538C (en) 1969-02-05 1978-05-16 METHOD FOR AROMATIZING FOODSTUFFS WITH A FURANDERIVATIVE WITH A GRIND OF MEAT AND PROCESS FOR THE PREPARATION OF SUCH A FURANDERIVATIVE.
NLAANVRAGE7905420,A NL176676C (en) 1969-02-05 1979-07-11 METHOD FOR PREPARING FURANDERFATIVES WITH MEAT, AND METHOD FOR AROMATIZING FOODSTUFFS.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7805250,A NL170538C (en) 1969-02-05 1978-05-16 METHOD FOR AROMATIZING FOODSTUFFS WITH A FURANDERIVATIVE WITH A GRIND OF MEAT AND PROCESS FOR THE PREPARATION OF SUCH A FURANDERIVATIVE.

Country Status (1)

Country Link
NL (2) NL170538C (en)

Also Published As

Publication number Publication date
NL170538C (en) 1984-04-16
NL170538B (en) 1982-06-16
NL176676B (en) 1984-12-17
NL7805250A (en) 1978-09-29
NL176676C (en) 1985-05-17

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Legal Events

Date Code Title Description
A1A A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
A85 Still pending on 85-01-01
V1 Lapsed because of non-payment of the annual fee