NL7805250A - Furan derivs useful as meat, roast meat and roasted - product flavours and seasonings - Google Patents

Furan derivs useful as meat, roast meat and roasted - product flavours and seasonings

Info

Publication number
NL7805250A
NL7805250A NL7805250A NL7805250A NL7805250A NL 7805250 A NL7805250 A NL 7805250A NL 7805250 A NL7805250 A NL 7805250A NL 7805250 A NL7805250 A NL 7805250A NL 7805250 A NL7805250 A NL 7805250A
Authority
NL
Netherlands
Prior art keywords
meat
furan
derivs
seasonings
roasted
Prior art date
Application number
NL7805250A
Other languages
Dutch (nl)
Other versions
NL170538C (en
NL170538B (en
Original Assignee
Int Flavors & Fragrances Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NL7001674.A external-priority patent/NL163787C/en
Application filed by Int Flavors & Fragrances Inc filed Critical Int Flavors & Fragrances Inc
Publication of NL7805250A publication Critical patent/NL7805250A/en
Publication of NL170538B publication Critical patent/NL170538B/en
Application granted granted Critical
Publication of NL170538C publication Critical patent/NL170538C/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
    • C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
    • C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
    • C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
    • C07D307/68—Carbon atoms having three bonds to hetero atoms with at the most one bond to halogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
    • C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
    • C07D307/26—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having one double bond between ring members or between a ring member and a non-ring member
    • C07D307/30—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having one double bond between ring members or between a ring member and a non-ring member with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
    • C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
    • C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
    • C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
    • C07D307/64—Sulfur atoms

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)

Abstract

They are prepared by reacting e.g. a 2:5-dialkyl furan with sulphur mono- or dichloride, or by reacting a 2-alkyl tetra hydrofuranone-3 with H2S. Typical cpds. include bis-(2-methyl-3-furyl)-di-sulphide and 2-methylfuran-3-thiol. Seasoning compositions contain 0.0001-10% of at least one such deriv.
NLAANVRAGE7805250,A 1969-02-05 1978-05-16 METHOD FOR AROMATIZING FOODSTUFFS WITH A FURANDERIVATIVE WITH A GRIND OF MEAT AND PROCESS FOR THE PREPARATION OF SUCH A FURANDERIVATIVE. NL170538C (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US79692369A 1969-02-05 1969-02-05
US86422769A 1969-10-06 1969-10-06
NL7001674.A NL163787C (en) 1969-02-05 1970-02-05 METHOD FOR PREPARING FURA DERIVATIVES WITH MEAT, AND PROCESS FOR GIVING MEAT TASTE TO FOODSTUFFS.

Publications (3)

Publication Number Publication Date
NL7805250A true NL7805250A (en) 1978-09-29
NL170538B NL170538B (en) 1982-06-16
NL170538C NL170538C (en) 1984-04-16

Family

ID=27351542

Family Applications (2)

Application Number Title Priority Date Filing Date
NLAANVRAGE7805250,A NL170538C (en) 1969-02-05 1978-05-16 METHOD FOR AROMATIZING FOODSTUFFS WITH A FURANDERIVATIVE WITH A GRIND OF MEAT AND PROCESS FOR THE PREPARATION OF SUCH A FURANDERIVATIVE.
NLAANVRAGE7905420,A NL176676C (en) 1969-02-05 1979-07-11 METHOD FOR PREPARING FURANDERFATIVES WITH MEAT, AND METHOD FOR AROMATIZING FOODSTUFFS.

Family Applications After (1)

Application Number Title Priority Date Filing Date
NLAANVRAGE7905420,A NL176676C (en) 1969-02-05 1979-07-11 METHOD FOR PREPARING FURANDERFATIVES WITH MEAT, AND METHOD FOR AROMATIZING FOODSTUFFS.

Country Status (1)

Country Link
NL (2) NL170538C (en)

Also Published As

Publication number Publication date
NL176676B (en) 1984-12-17
NL7905420A (en) 1979-12-28
NL170538C (en) 1984-04-16
NL176676C (en) 1985-05-17
NL170538B (en) 1982-06-16

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Legal Events

Date Code Title Description
R1B Notice of opposition during period of laying open
NP1 Not automatically granted patents
V4 Lapsed because of reaching the maximum lifetime of a patent