NL7707487A - Werkwijze voor de bereiding van een vezelig proteine produkt. - Google Patents
Werkwijze voor de bereiding van een vezelig proteine produkt.Info
- Publication number
- NL7707487A NL7707487A NL7707487A NL7707487A NL7707487A NL 7707487 A NL7707487 A NL 7707487A NL 7707487 A NL7707487 A NL 7707487A NL 7707487 A NL7707487 A NL 7707487A NL 7707487 A NL7707487 A NL 7707487A
- Authority
- NL
- Netherlands
- Prior art keywords
- preparing
- protein product
- fiber protein
- fiber
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8162876A JPS539345A (en) | 1976-07-09 | 1976-07-09 | Method of producing protein food |
Publications (1)
Publication Number | Publication Date |
---|---|
NL7707487A true NL7707487A (nl) | 1978-01-11 |
Family
ID=13751586
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL7707487A NL7707487A (nl) | 1976-07-09 | 1977-07-06 | Werkwijze voor de bereiding van een vezelig proteine produkt. |
Country Status (4)
Country | Link |
---|---|
US (1) | US4216240A (nl) |
JP (1) | JPS539345A (nl) |
GB (1) | GB1560864A (nl) |
NL (1) | NL7707487A (nl) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4216240A (en) | 1976-07-09 | 1980-08-05 | Ajinomoto Co., Inc. | Process for preparing fibrous protein food products |
US4497844A (en) * | 1980-08-18 | 1985-02-05 | Fryday Corporation | Method for producing a restructured food product |
US5051270A (en) * | 1988-02-03 | 1991-09-24 | Otsuka Pharmaceutical Co., Ltd. | High protein nutritive food and process for preparing same |
Families Citing this family (31)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57126082A (en) * | 1981-01-29 | 1982-08-05 | Riyuudenshiya Kk | Plug socket |
JPS5890763U (ja) * | 1981-12-15 | 1983-06-20 | 株式会社田村電機製作所 | 電話機 |
US4419372A (en) * | 1982-03-19 | 1983-12-06 | Zoecon Corporation | Simulated rawhide product |
EG16028A (en) * | 1982-03-26 | 1986-12-30 | Warner Lambert Co | Apparatus and method for molding capsules |
JPS5918585A (ja) * | 1982-07-21 | 1984-01-30 | アールディエス株式会社 | コネクタ− |
BG46154A3 (en) | 1983-02-18 | 1989-10-16 | Warner-Lambert Company Llc | Method for preparing of capsules |
US4551351A (en) * | 1984-02-09 | 1985-11-05 | Fuji Oil Company, Limited | Process for producing meat block-like protein material |
US4673438A (en) * | 1984-02-13 | 1987-06-16 | Warner-Lambert Company | Polymer composition for injection molding |
US4562082A (en) * | 1984-03-15 | 1985-12-31 | General Foods Corporation | Extruded shrimp analog formed from vegetable protein and starch complex |
US4579741A (en) * | 1984-07-23 | 1986-04-01 | General Mills, Inc. | Fabricated seafood |
JPH055666Y2 (nl) * | 1989-09-14 | 1993-02-15 | ||
GB2314753B (en) * | 1995-05-19 | 1999-01-13 | United Biscuits Ltd | Improvements in and relating to textured wheat gluten protein products |
EP0831716A1 (en) * | 1995-05-19 | 1998-04-01 | United Biscuits (Uk) Limited | Improvements in and relating to textured wheat gluten protein products |
IT1286985B1 (it) * | 1996-05-31 | 1998-07-24 | Fattoria Petrini Di Petrini Fr | Tazzina per bevande realizzata con una pasta biscottata commestibile |
US6159516A (en) * | 1999-01-08 | 2000-12-12 | Tfh Publication, Inc. | Method of molding edible starch |
US6511691B1 (en) | 1999-01-15 | 2003-01-28 | Kellogg Company | Food products and co-injection processes for preparing same |
US6465037B1 (en) | 2000-02-29 | 2002-10-15 | Protein Technologies International, Inc. | Process for producing a novel soy functional food ingredient |
US6355295B1 (en) | 2000-02-29 | 2002-03-12 | Protein Technologies International, Inc. | Soy functional food ingredient |
US6423364B1 (en) | 2001-02-28 | 2002-07-23 | Protein Technologies International, Inc. | Functional food ingredient |
US6355296B1 (en) | 2001-02-28 | 2002-03-12 | Protein Technologies International, Inc. | Functional food ingredient |
US6582746B2 (en) | 2001-02-28 | 2003-06-24 | Solae, Llp | Meat product |
US7608292B2 (en) | 2003-10-14 | 2009-10-27 | Land O'lakes Purina Feed Llc | Method of processing soy protein |
US20050112244A1 (en) * | 2003-11-26 | 2005-05-26 | Hall Alex F. | Container having separate cells for protection and display of produce |
US20070243309A1 (en) * | 2004-06-01 | 2007-10-18 | Toru Mizuguchi | Minced and Heated Fish Meat Material Having a Texture Like Meat of Livestock, and Process for Producing the Same |
US9907322B2 (en) | 2006-05-19 | 2018-03-06 | Solae Llc | Structured protein product |
US8685485B2 (en) | 2006-05-19 | 2014-04-01 | Solae, Llc | Protein composition and its use in restructured meat and food products |
US8293297B2 (en) * | 2007-04-05 | 2012-10-23 | Solae, Llc | Colored structured protein products |
US20080254167A1 (en) * | 2007-04-10 | 2008-10-16 | Solae, Llc | Seafood Compositions Comprising Structured Protein Products |
CA2678279C (en) * | 2008-09-10 | 2016-10-11 | Christopher J. Langford | Puffed pet treat |
US9877498B2 (en) | 2013-08-08 | 2018-01-30 | General Mills, Inc. | System and method for producing an extruded protein product |
WO2022024119A1 (en) * | 2020-07-28 | 2022-02-03 | Yissum Research Development Company Of The Hebrew University Of Jerusalem Ltd. | Injection molding of meat-like food products |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3978244A (en) * | 1970-10-02 | 1976-08-31 | The Griffith Laboratories, Inc. | Puffed proteinaceous food products and methods of producing same |
US3911159A (en) * | 1970-12-14 | 1975-10-07 | Ralston Purina Co | Protein fiber forming |
US4039694A (en) * | 1971-08-03 | 1977-08-02 | Battelle Memorial Institute | Process for producing a protein-based food |
JPS496665A (nl) * | 1972-05-10 | 1974-01-21 | ||
US3800053A (en) * | 1972-06-26 | 1974-03-26 | Gen Mills Inc | Process for preparing protein monofilaments |
GB1448875A (en) * | 1972-11-24 | 1976-09-08 | Gen Foods Corp | Method of preparing meat substitutes |
US4018935A (en) * | 1973-05-04 | 1977-04-19 | Thomas J. Lipton, Inc. | Comminuted meat product and method of preparing same |
US3904769A (en) * | 1973-07-05 | 1975-09-09 | Griffith Laboratories | Structured products having controlled gas-generated cells therein and methods of making them |
JPS609919B2 (ja) * | 1973-07-11 | 1985-03-13 | 株式会社正栄機械製作所 | 折丁結束機構を連結した紙折機 |
US3904775A (en) * | 1973-08-22 | 1975-09-09 | Quaker Oats Co | Process for production of a simulated meat product |
US3914455A (en) * | 1974-01-16 | 1975-10-21 | Gen Mills Inc | Flaked texturized protein |
US3958032A (en) * | 1975-02-03 | 1976-05-18 | The Griffith Laboratories, Inc. | Method of puffing moist food products using both inert non-condensible gas and vaporized moisture |
JPS539345A (en) | 1976-07-09 | 1978-01-27 | Ajinomoto Kk | Method of producing protein food |
-
1976
- 1976-07-09 JP JP8162876A patent/JPS539345A/ja active Granted
-
1977
- 1977-07-06 GB GB28392/77A patent/GB1560864A/en not_active Expired
- 1977-07-06 NL NL7707487A patent/NL7707487A/nl not_active Application Discontinuation
-
1978
- 1978-10-25 US US05/954,530 patent/US4216240A/en not_active Expired - Lifetime
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4216240A (en) | 1976-07-09 | 1980-08-05 | Ajinomoto Co., Inc. | Process for preparing fibrous protein food products |
US4497844A (en) * | 1980-08-18 | 1985-02-05 | Fryday Corporation | Method for producing a restructured food product |
US5051270A (en) * | 1988-02-03 | 1991-09-24 | Otsuka Pharmaceutical Co., Ltd. | High protein nutritive food and process for preparing same |
Also Published As
Publication number | Publication date |
---|---|
JPS539345A (en) | 1978-01-27 |
GB1560864A (en) | 1980-02-13 |
JPS557217B2 (nl) | 1980-02-23 |
US4216240A (en) | 1980-08-05 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
BV | The patent application has lapsed |