NL7704170A - Heat treatment of granular fruit seeds - with precise control of heating rate, temperature and duration (OE 15.9.78) - Google Patents

Heat treatment of granular fruit seeds - with precise control of heating rate, temperature and duration (OE 15.9.78)

Info

Publication number
NL7704170A
NL7704170A NL7704170A NL7704170A NL7704170A NL 7704170 A NL7704170 A NL 7704170A NL 7704170 A NL7704170 A NL 7704170A NL 7704170 A NL7704170 A NL 7704170A NL 7704170 A NL7704170 A NL 7704170A
Authority
NL
Netherlands
Prior art keywords
fruit
temp
duration
chamber
passes
Prior art date
Application number
NL7704170A
Other languages
Dutch (nl)
Original Assignee
Ceske Vysoke Uceni Tech
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ceske Vysoke Uceni Tech filed Critical Ceske Vysoke Uceni Tech
Priority to NL7704170A priority Critical patent/NL7704170A/en
Publication of NL7704170A publication Critical patent/NL7704170A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/01—Preserving by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A23B9/04—Preserving by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/36—Removing undesirable substances, e.g. bitter substances using irradiation, e.g. with wave energy; Using electrical means or magnetic fields

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Cereal-Derived Products (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

Fruit contg. granular seeds is fed via a hopper and regulating feeder into an oven. The fruit passes through the oven on a belt or vibratory transporter and is heated by means of ultra-high frequency electromagnetic waves or infra-red radiation to the desired temp. It then passes through a second chamber in which the temp. is maintained. This chamber is insulated and equipped with sec. heating which may be similar to the heating system in the first chamber, or, as pref. resistance heaters. The treated fruit then passes through a crushing or rolling device into a cooler and thence to storage or subsequent treatment. The best treatment for each type of fruit is predetermined experimentally and then the temp. to which the fruit is heated in the first section is adjusted by varying the intensity of the radiation or by switching it on and off, and the duration of each stage is varied by adjusting the feed rate and length of travel through each section. The system enables the rate of heating, duration of treatment and temp. to be precisely regulated according to the nature of the fruit being treated. The result of this is an improved final content of digestible protein and energy.
NL7704170A 1977-04-15 1977-04-15 Heat treatment of granular fruit seeds - with precise control of heating rate, temperature and duration (OE 15.9.78) NL7704170A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NL7704170A NL7704170A (en) 1977-04-15 1977-04-15 Heat treatment of granular fruit seeds - with precise control of heating rate, temperature and duration (OE 15.9.78)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7704170A NL7704170A (en) 1977-04-15 1977-04-15 Heat treatment of granular fruit seeds - with precise control of heating rate, temperature and duration (OE 15.9.78)

Publications (1)

Publication Number Publication Date
NL7704170A true NL7704170A (en) 1978-10-17

Family

ID=19828371

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7704170A NL7704170A (en) 1977-04-15 1977-04-15 Heat treatment of granular fruit seeds - with precise control of heating rate, temperature and duration (OE 15.9.78)

Country Status (1)

Country Link
NL (1) NL7704170A (en)

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Legal Events

Date Code Title Description
BV The patent application has lapsed