NL7701679A - Werkwijze voor het bereiden van een voedsel- preparaat. - Google Patents
Werkwijze voor het bereiden van een voedsel- preparaat.Info
- Publication number
- NL7701679A NL7701679A NL7701679A NL7701679A NL7701679A NL 7701679 A NL7701679 A NL 7701679A NL 7701679 A NL7701679 A NL 7701679A NL 7701679 A NL7701679 A NL 7701679A NL 7701679 A NL7701679 A NL 7701679A
- Authority
- NL
- Netherlands
- Prior art keywords
- preparing
- food preparation
- food
- preparation
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/267—Microbial proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/20—Proteins from microorganisms or unicellular algae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/195—Proteins from microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Molecular Biology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biophysics (AREA)
- Animal Husbandry (AREA)
- Birds (AREA)
- Zoology (AREA)
- Cell Biology (AREA)
- Biotechnology (AREA)
- Dairy Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Non-Alcoholic Beverages (AREA)
- Edible Oils And Fats (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US65912376A | 1976-02-18 | 1976-02-18 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL7701679A true NL7701679A (nl) | 1977-08-22 |
Family
ID=24644135
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL7701679A NL7701679A (nl) | 1976-02-18 | 1977-02-17 | Werkwijze voor het bereiden van een voedsel- preparaat. |
Country Status (14)
| Country | Link |
|---|---|
| JP (1) | JPS52102444A (pl) |
| AR (2) | AR218443A1 (pl) |
| AU (1) | AU504076B2 (pl) |
| BE (1) | BE851561A (pl) |
| CA (1) | CA1094866A (pl) |
| CH (1) | CH621244A5 (pl) |
| DE (1) | DE2651464A1 (pl) |
| FR (2) | FR2365968A1 (pl) |
| GB (1) | GB1556297A (pl) |
| IE (1) | IE44072B1 (pl) |
| IT (1) | IT1086666B (pl) |
| LU (1) | LU76796A1 (pl) |
| NL (1) | NL7701679A (pl) |
| SE (1) | SE7701800L (pl) |
Families Citing this family (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57118755A (en) * | 1981-01-16 | 1982-07-23 | Nippon Suisan Kaisha Ltd | Production of food products containing emulsified fat |
| US4335155A (en) * | 1981-03-06 | 1982-06-15 | General Mills, Inc. | Composition for aerated frozen desserts containing fruit puree and method of preparation |
| DE3313644A1 (de) * | 1983-04-15 | 1984-10-18 | Hoechst Ag, 6230 Frankfurt | Kaffeeaufheller |
| US4904485A (en) * | 1986-10-02 | 1990-02-27 | Kanegafuchi Kagaku Kogyo Kabushiki Kaisha | Fat compositions suitable for use in bakeries or confectioneries |
| EP0347237B1 (en) * | 1988-06-16 | 1994-04-20 | Unilever Plc | Edible plastic compostitions |
| DE9107764U1 (de) * | 1991-03-18 | 1992-10-22 | Voag, Josef, Dipl.-Ing., 80333 München | Pudding |
| GB0110954D0 (en) | 2001-05-04 | 2001-06-27 | Marlow Foods Ltd | Edible fungi |
| GB0110953D0 (en) * | 2001-05-04 | 2001-06-27 | Marlow Foods Ltd | Edible fungi |
| CA2575319C (en) * | 2004-07-27 | 2014-10-14 | Unilever Plc | Aerated food products containing hydrophobin |
| EP1926399B2 (en) * | 2005-09-23 | 2014-03-12 | Unilever PLC | Process for producing a frozen aerated composition |
| ATE417511T1 (de) | 2005-09-23 | 2009-01-15 | Unilever Nv | Durchlüftete produkte mit niedrigem ph-wert |
| EP1926398B1 (en) | 2005-09-23 | 2011-01-05 | Unilever PLC | Aerated products with reduced creaming |
| GB2432772B (en) * | 2005-11-30 | 2011-06-01 | Sis | Improvements in and relating to nutritional products |
| DE602005006829D1 (de) | 2005-12-21 | 2008-06-26 | Unilever Nv | Gefrorene belüftete Süssspeisen |
| AU2007211713B2 (en) * | 2006-01-31 | 2011-09-01 | Unilever Plc | Aerated compositions comprising hydrophobin |
| EP2358743B1 (en) | 2008-12-16 | 2012-10-10 | Unilever PLC | Method for extracting hydrophobin from a solution |
| US8357420B2 (en) | 2009-05-29 | 2013-01-22 | Conopco, Inc. | Oil-in-water emulsion |
| US8394444B2 (en) | 2009-05-29 | 2013-03-12 | Conopco, Inc. | Oil-in-water emulsion |
| EP2347658A1 (en) * | 2010-01-20 | 2011-07-27 | Nestec S.A. | Oil gel |
| CA3034678A1 (en) | 2016-08-25 | 2018-03-01 | Perfect Day, Inc. | Food products comprising milk proteins and non-animal proteins, and methods of producing the same |
| US11051532B2 (en) | 2017-09-22 | 2021-07-06 | Impossible Foods Inc. | Methods for purifying protein |
| JP2023511931A (ja) * | 2020-01-21 | 2023-03-23 | ベーリンガー インゲルハイム フェトメディカ ゲーエムベーハー | 機能性成分の送達用発泡フォーム |
| US12011016B2 (en) * | 2020-09-14 | 2024-06-18 | Impossible Foods Inc. | Protein methods and compositions |
| CA3212363A1 (en) * | 2021-03-01 | 2022-09-09 | Impossible Foods Inc. | Materials and methods for protein production |
| CN114836331B (zh) * | 2022-04-26 | 2023-04-25 | 内蒙古工业大学 | 一株产朊假丝酵母及其应用 |
| WO2024100280A1 (en) * | 2022-11-10 | 2024-05-16 | Arbiom Sas | Formulations for high-protein, non-dairy cheese analog |
| CN117481250A (zh) * | 2023-12-29 | 2024-02-02 | 北京幸福能量健康科技有限公司 | 一种可替代乳清蛋白的酵母蛋白组合物、制备方法及应用 |
-
1976
- 1976-11-01 IE IE2430/76A patent/IE44072B1/en unknown
- 1976-11-11 DE DE19762651464 patent/DE2651464A1/de active Pending
-
1977
- 1977-02-17 GB GB6744/77A patent/GB1556297A/en not_active Expired
- 1977-02-17 FR FR7704557A patent/FR2365968A1/fr active Granted
- 1977-02-17 CH CH200877A patent/CH621244A5/fr not_active IP Right Cessation
- 1977-02-17 AR AR266578A patent/AR218443A1/es active
- 1977-02-17 BE BE1007953A patent/BE851561A/xx unknown
- 1977-02-17 SE SE7701800A patent/SE7701800L/ unknown
- 1977-02-17 IT IT48073/77A patent/IT1086666B/it active
- 1977-02-17 CA CA271,999A patent/CA1094866A/en not_active Expired
- 1977-02-17 JP JP1666977A patent/JPS52102444A/ja active Pending
- 1977-02-17 NL NL7701679A patent/NL7701679A/xx not_active Application Discontinuation
- 1977-02-17 AU AU22400/77A patent/AU504076B2/en not_active Expired
- 1977-02-17 LU LU76796A patent/LU76796A1/xx unknown
- 1977-10-05 FR FR7729981A patent/FR2365964A1/fr active Granted
- 1977-10-07 AR AR269498A patent/AR214092A1/es active
Also Published As
| Publication number | Publication date |
|---|---|
| FR2365968A1 (fr) | 1978-04-28 |
| IE44072B1 (en) | 1981-08-12 |
| DE2651464A1 (de) | 1977-08-25 |
| FR2365964A1 (fr) | 1978-04-28 |
| GB1556297A (en) | 1979-11-21 |
| AU504076B2 (en) | 1979-10-04 |
| AU2240077A (en) | 1978-08-24 |
| SE7701800L (sv) | 1977-10-03 |
| FR2365968B1 (pl) | 1981-08-28 |
| BE851561A (fr) | 1977-08-17 |
| LU76796A1 (pl) | 1978-10-18 |
| AR218443A1 (es) | 1980-06-13 |
| CA1094866A (en) | 1981-02-03 |
| JPS52102444A (en) | 1977-08-27 |
| FR2365964B1 (pl) | 1981-06-26 |
| IE44072L (en) | 1977-08-18 |
| AR214092A1 (es) | 1979-04-30 |
| IT1086666B (it) | 1985-05-28 |
| CH621244A5 (en) | 1981-01-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| BV | The patent application has lapsed |