NL7613236A - METHOD AND DEVICE FOR CONVERTING A GELULATED PRODUCT INTO A HOMOGENOUS-SMOOTH, VISCOUS LIQUID. - Google Patents

METHOD AND DEVICE FOR CONVERTING A GELULATED PRODUCT INTO A HOMOGENOUS-SMOOTH, VISCOUS LIQUID.

Info

Publication number
NL7613236A
NL7613236A NL7613236A NL7613236A NL7613236A NL 7613236 A NL7613236 A NL 7613236A NL 7613236 A NL7613236 A NL 7613236A NL 7613236 A NL7613236 A NL 7613236A NL 7613236 A NL7613236 A NL 7613236A
Authority
NL
Netherlands
Prior art keywords
gelulated
homogenous
converting
smooth
product
Prior art date
Application number
NL7613236A
Other languages
Dutch (nl)
Original Assignee
Stichting Bedrijven Van Het
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stichting Bedrijven Van Het filed Critical Stichting Bedrijven Van Het
Priority to NL7613236A priority Critical patent/NL7613236A/en
Priority to FR7735519A priority patent/FR2371886B1/fr
Priority to DK523477A priority patent/DK523477A/en
Priority to DE19772752751 priority patent/DE2752751A1/en
Priority to GB4924777A priority patent/GB1564485A/en
Publication of NL7613236A publication Critical patent/NL7613236A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J11/00—Apparatus for treating milk
    • A01J11/16—Homogenising milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/122—Apparatus for preparing or treating fermented milk products
    • A23C9/1223—Apparatus for preparing or treating fermented milk products for making stirred yoghurt; Apparatus with agitating or stirring means; Continuous bulk fermentation, heating or cooling, i.e. continuous inlet and outlet flow of yoghurt

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
  • Dairy Products (AREA)
NL7613236A 1976-11-26 1976-11-26 METHOD AND DEVICE FOR CONVERTING A GELULATED PRODUCT INTO A HOMOGENOUS-SMOOTH, VISCOUS LIQUID. NL7613236A (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
NL7613236A NL7613236A (en) 1976-11-26 1976-11-26 METHOD AND DEVICE FOR CONVERTING A GELULATED PRODUCT INTO A HOMOGENOUS-SMOOTH, VISCOUS LIQUID.
FR7735519A FR2371886B1 (en) 1976-11-26 1977-11-25
DK523477A DK523477A (en) 1976-11-26 1977-11-25 PROCEDURE FOR TRANSFORMING A GEL PRODUCT TO A HOMOGENIC VISCOSE LIQUID AND APPARATUS FOR PERFORMING THE PROCEDURE
DE19772752751 DE2752751A1 (en) 1976-11-26 1977-11-25 METHOD AND DEVICE FOR CONVERTING A GEL-SHAPED PRODUCT INTO A HOMOGENOUSLY SOFT VISCOSE LIQUID
GB4924777A GB1564485A (en) 1976-11-26 1977-11-25 Process and a device for converting a gellified product into a jomogeneously-smooth viscous liquid

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7613236A NL7613236A (en) 1976-11-26 1976-11-26 METHOD AND DEVICE FOR CONVERTING A GELULATED PRODUCT INTO A HOMOGENOUS-SMOOTH, VISCOUS LIQUID.

Publications (1)

Publication Number Publication Date
NL7613236A true NL7613236A (en) 1978-05-30

Family

ID=19827287

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7613236A NL7613236A (en) 1976-11-26 1976-11-26 METHOD AND DEVICE FOR CONVERTING A GELULATED PRODUCT INTO A HOMOGENOUS-SMOOTH, VISCOUS LIQUID.

Country Status (5)

Country Link
DE (1) DE2752751A1 (en)
DK (1) DK523477A (en)
FR (1) FR2371886B1 (en)
GB (1) GB1564485A (en)
NL (1) NL7613236A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102009030459A1 (en) * 2009-06-25 2010-12-30 Molkerei Alois Müller GmbH & Co. KG Method and device for processing fermented milk products
CN111227036A (en) * 2018-11-29 2020-06-05 内蒙古伊利实业集团股份有限公司 Method for preparing yoghourt

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL176135C (en) * 1972-04-07 1985-03-01 Stichting Bedrijven Van Het METHOD AND APPARATUS FOR THE CONTINUOUS PREPARATION OF FERMENTED MILK PRODUCTS.

Also Published As

Publication number Publication date
GB1564485A (en) 1980-04-10
FR2371886A1 (en) 1978-06-23
DE2752751A1 (en) 1978-06-01
DK523477A (en) 1978-05-27
FR2371886B1 (en) 1981-05-22

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Legal Events

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BC A request for examination has been filed
BV The patent application has lapsed