FR2371886A1 - - Google Patents

Info

Publication number
FR2371886A1
FR2371886A1 FR7735519A FR7735519A FR2371886A1 FR 2371886 A1 FR2371886 A1 FR 2371886A1 FR 7735519 A FR7735519 A FR 7735519A FR 7735519 A FR7735519 A FR 7735519A FR 2371886 A1 FR2371886 A1 FR 2371886A1
Authority
FR
France
Prior art keywords
mass
plate
gelled
pressure
elastic limit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7735519A
Other languages
French (fr)
Other versions
FR2371886B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
STICHTING BEDRIJVEN VAN HET
Original Assignee
STICHTING BEDRIJVEN VAN HET
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by STICHTING BEDRIJVEN VAN HET filed Critical STICHTING BEDRIJVEN VAN HET
Publication of FR2371886A1 publication Critical patent/FR2371886A1/fr
Application granted granted Critical
Publication of FR2371886B1 publication Critical patent/FR2371886B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J11/00—Apparatus for treating milk
    • A01J11/16—Homogenising milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/122—Apparatus for preparing or treating fermented milk products
    • A23C9/1223—Apparatus for preparing or treating fermented milk products for making stirred yoghurt; Apparatus with agitating or stirring means; Continuous bulk fermentation, heating or cooling, i.e. continuous inlet and outlet flow of yoghurt

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)

Abstract

L'invention concerne un procédé et un dispositif pour convertir un produit gélifié en un liquide visqueux homogène par déplacement d'une plaque perforée au travers d'une chambre contenant une masse en écoulement du produit gélifié. Suivant ce procédé, pendant le mouvement de la plaque 5 avec la masse 10, une pression est exercée par ladite plaque sur la masse gélifiée dans un sens opposé à celui de deplacement de la masse, cette pression étant plus petite que la limite élastique de la partie de la masse gélifiée qui est en contact avec la plaque, et cette pression est périodiquement considérablement augmentée pendant une courte durée de façon à dépasser la limite élastique pour que la plaque se déplace rapidement vers l'arrière. Application à la fabrication de yoghourts.The invention relates to a method and a device for converting a gelled product into a homogeneous viscous liquid by moving a perforated plate through a chamber containing a flowing mass of the gelled product. According to this method, during the movement of the plate 5 with the mass 10, a pressure is exerted by said plate on the gelled mass in a direction opposite to that of displacement of the mass, this pressure being smaller than the elastic limit of the mass. part of the gelled mass which is in contact with the plate, and this pressure is periodically greatly increased for a short time so as to exceed the elastic limit for the plate to move rapidly backwards. Application to the manufacture of yoghurts.

FR7735519A 1976-11-26 1977-11-25 Expired FR2371886B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7613236A NL7613236A (en) 1976-11-26 1976-11-26 METHOD AND DEVICE FOR CONVERTING A GELULATED PRODUCT INTO A HOMOGENOUS-SMOOTH, VISCOUS LIQUID.

Publications (2)

Publication Number Publication Date
FR2371886A1 true FR2371886A1 (en) 1978-06-23
FR2371886B1 FR2371886B1 (en) 1981-05-22

Family

ID=19827287

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7735519A Expired FR2371886B1 (en) 1976-11-26 1977-11-25

Country Status (5)

Country Link
DE (1) DE2752751A1 (en)
DK (1) DK523477A (en)
FR (1) FR2371886B1 (en)
GB (1) GB1564485A (en)
NL (1) NL7613236A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111227036A (en) * 2018-11-29 2020-06-05 内蒙古伊利实业集团股份有限公司 Method for preparing yoghourt

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102009030459A1 (en) 2009-06-25 2010-12-30 Molkerei Alois Müller GmbH & Co. KG Method and device for processing fermented milk products

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL7204690A (en) * 1972-04-07 1973-10-09

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL7204690A (en) * 1972-04-07 1973-10-09
FR2179258A1 (en) * 1972-04-07 1973-11-16 Stichting Bedrijven Van Het

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111227036A (en) * 2018-11-29 2020-06-05 内蒙古伊利实业集团股份有限公司 Method for preparing yoghourt

Also Published As

Publication number Publication date
FR2371886B1 (en) 1981-05-22
DK523477A (en) 1978-05-27
DE2752751A1 (en) 1978-06-01
NL7613236A (en) 1978-05-30
GB1564485A (en) 1980-04-10

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Legal Events

Date Code Title Description
ST Notification of lapse