NL7602530A - PROCESS FOR PREPARING A POWDER-FORMED, FAT-CONTAINING MEAT-PROTEIN PRODUCT. - Google Patents
PROCESS FOR PREPARING A POWDER-FORMED, FAT-CONTAINING MEAT-PROTEIN PRODUCT.Info
- Publication number
- NL7602530A NL7602530A NL7602530A NL7602530A NL7602530A NL 7602530 A NL7602530 A NL 7602530A NL 7602530 A NL7602530 A NL 7602530A NL 7602530 A NL7602530 A NL 7602530A NL 7602530 A NL7602530 A NL 7602530A
- Authority
- NL
- Netherlands
- Prior art keywords
- fat
- preparing
- powder
- protein product
- containing meat
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
- A23J1/002—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from animal waste materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19752510631 DE2510631A1 (en) | 1975-03-12 | 1975-03-12 | Powdered fat-contg meat protein prodn - useful additives for soups, sauces and in gelatine prodn (NL140976) |
Publications (1)
Publication Number | Publication Date |
---|---|
NL7602530A true NL7602530A (en) | 1976-09-14 |
Family
ID=5941059
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL7602530A NL7602530A (en) | 1975-03-12 | 1976-03-10 | PROCESS FOR PREPARING A POWDER-FORMED, FAT-CONTAINING MEAT-PROTEIN PRODUCT. |
Country Status (2)
Country | Link |
---|---|
DE (1) | DE2510631A1 (en) |
NL (1) | NL7602530A (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2915734A1 (en) * | 1979-04-19 | 1980-11-06 | Hoechst Ag | METHOD FOR IMPROVING THE PROPERTIES OF RAW PROTEIN ANIMAL ORIGIN |
ES2213488B1 (en) * | 2003-02-14 | 2005-11-01 | Universidad De Cordoba | PROCEDURE AND ITS CORRESPONDING INSTALLATION FOR THE MANUFACTURE OF A POWDER SOUP, AS WELL AS THE POWDER SOUP OBTAINED. |
-
1975
- 1975-03-12 DE DE19752510631 patent/DE2510631A1/en active Pending
-
1976
- 1976-03-10 NL NL7602530A patent/NL7602530A/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
DE2510631A1 (en) | 1976-09-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
BV | The patent application has lapsed |