NL7600856A - PROCESS FOR PREPARING NEW 3-FURYL-ALKYL DISULFIDES, AND PROCESS FOR CHANGING, MODIFYING OR STRENGTHENING THE ORGANOLEPTIC PROPERTIES OF FOODS USING THESE DISULFIDES AND FOR THE PREPARATION PREPARATIONS FOR PREPARATIONS. - Google Patents

PROCESS FOR PREPARING NEW 3-FURYL-ALKYL DISULFIDES, AND PROCESS FOR CHANGING, MODIFYING OR STRENGTHENING THE ORGANOLEPTIC PROPERTIES OF FOODS USING THESE DISULFIDES AND FOR THE PREPARATION PREPARATIONS FOR PREPARATIONS.

Info

Publication number
NL7600856A
NL7600856A NL7600856A NL7600856A NL7600856A NL 7600856 A NL7600856 A NL 7600856A NL 7600856 A NL7600856 A NL 7600856A NL 7600856 A NL7600856 A NL 7600856A NL 7600856 A NL7600856 A NL 7600856A
Authority
NL
Netherlands
Prior art keywords
preparations
disulfides
furyl
foods
strengthening
Prior art date
Application number
NL7600856A
Other languages
Dutch (nl)
Other versions
NL163105B (en
NL163105C (en
Original Assignee
Int Flavors & Fragrances Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US05/551,045 external-priority patent/US4098910A/en
Application filed by Int Flavors & Fragrances Inc filed Critical Int Flavors & Fragrances Inc
Publication of NL7600856A publication Critical patent/NL7600856A/en
Publication of NL163105B publication Critical patent/NL163105B/en
Application granted granted Critical
Publication of NL163105C publication Critical patent/NL163105C/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
    • C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
    • C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
    • C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
    • C07D307/64—Sulfur atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/116—Heterocyclic compounds
    • A23K20/121—Heterocyclic compounds containing oxygen or sulfur as hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Plural Heterocyclic Compounds (AREA)
NL7600856.A 1975-02-19 1976-01-28 METHOD FOR CHANGING, MODIFYING OR STRENGTHENING THE FOOD OF A FOODSTUFF, AND FOR PREPARING A USEABLE FOR IT. NL163105C (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US55117075A 1975-02-19 1975-02-19
US05/551,045 US4098910A (en) 1975-02-19 1975-02-19 Flavoring with certain 3-furyl alkyl disulfides
US05/620,353 US4107184A (en) 1975-02-19 1975-10-07 3-Furyl alkyl disulfides

Publications (3)

Publication Number Publication Date
NL7600856A true NL7600856A (en) 1976-08-23
NL163105B NL163105B (en) 1980-03-17
NL163105C NL163105C (en) 1980-08-15

Family

ID=27415607

Family Applications (3)

Application Number Title Priority Date Filing Date
NL7600856.A NL163105C (en) 1975-02-19 1976-01-28 METHOD FOR CHANGING, MODIFYING OR STRENGTHENING THE FOOD OF A FOODSTUFF, AND FOR PREPARING A USEABLE FOR IT.
NL7903348A NL7903348A (en) 1975-02-19 1979-04-27 METHOD OF CHANGING, MODIFYING OR AMENDING THE TASTE OF DELIVERY OF A FOOD, AND FOR PREPARING A PREPARATION USED FOR IT.
NL7903349A NL7903349A (en) 1975-02-19 1979-04-27 METHOD OF CHANGING, MODIFYING OR AMENDING THE TASTE OF DELIVERY OF A FOOD, AND FOR PREPARING A PREPARATION USED FOR IT.

Family Applications After (2)

Application Number Title Priority Date Filing Date
NL7903348A NL7903348A (en) 1975-02-19 1979-04-27 METHOD OF CHANGING, MODIFYING OR AMENDING THE TASTE OF DELIVERY OF A FOOD, AND FOR PREPARING A PREPARATION USED FOR IT.
NL7903349A NL7903349A (en) 1975-02-19 1979-04-27 METHOD OF CHANGING, MODIFYING OR AMENDING THE TASTE OF DELIVERY OF A FOOD, AND FOR PREPARING A PREPARATION USED FOR IT.

Country Status (3)

Country Link
DE (1) DE2604340C3 (en)
GB (1) GB1538073A (en)
NL (3) NL163105C (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1224989A (en) * 1967-09-22 1971-03-10 Unilever Ltd Meat flavoured products
GB1283912A (en) * 1968-07-01 1972-08-02 Unilever Ltd Mercapto furane and mercapto thiophene derivatives
CA1038877A (en) * 1969-02-05 1978-09-19 William J. Evers Sulfur-containing compositions and processes therefor

Also Published As

Publication number Publication date
GB1538073A (en) 1979-01-10
DE2604340B2 (en) 1981-03-19
DE2604340A1 (en) 1976-09-09
NL7903348A (en) 1979-08-31
NL163105B (en) 1980-03-17
NL163105C (en) 1980-08-15
DE2604340C3 (en) 1981-10-29
NL7903349A (en) 1979-08-31

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