NL7509437A - Koolhydraat-arm gebak voor diabetici. - Google Patents

Koolhydraat-arm gebak voor diabetici.

Info

Publication number
NL7509437A
NL7509437A NL7509437A NL7509437A NL7509437A NL 7509437 A NL7509437 A NL 7509437A NL 7509437 A NL7509437 A NL 7509437A NL 7509437 A NL7509437 A NL 7509437A NL 7509437 A NL7509437 A NL 7509437A
Authority
NL
Netherlands
Prior art keywords
pastry
diabetics
carbon
low
carbon pastry
Prior art date
Application number
NL7509437A
Other languages
English (en)
Other versions
NL162824C (nl
NL162824B (nl
Original Assignee
Bayer Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19742438597 external-priority patent/DE2438597C3/de
Application filed by Bayer Ag filed Critical Bayer Ag
Publication of NL7509437A publication Critical patent/NL7509437A/nl
Publication of NL162824B publication Critical patent/NL162824B/nl
Application granted granted Critical
Publication of NL162824C publication Critical patent/NL162824C/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
NL7509437A 1974-08-10 1975-08-07 Koolhydraat-arm gebak voor diabetici, werkwijze ter bereiding van zulk gebak en ter bereiding van een vervangingsmiddel voor meel. NL162824C (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19742438597 DE2438597C3 (de) 1974-08-10 Kohlehydratarmes Gebäck für Diabetiker

Publications (3)

Publication Number Publication Date
NL7509437A true NL7509437A (nl) 1976-02-12
NL162824B NL162824B (nl) 1980-02-15
NL162824C NL162824C (nl) 1980-07-15

Family

ID=5922970

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7509437A NL162824C (nl) 1974-08-10 1975-08-07 Koolhydraat-arm gebak voor diabetici, werkwijze ter bereiding van zulk gebak en ter bereiding van een vervangingsmiddel voor meel.

Country Status (1)

Country Link
NL (1) NL162824C (nl)

Also Published As

Publication number Publication date
DE2438597A1 (de) 1976-02-19
NL162824C (nl) 1980-07-15
DE2438597B2 (de) 1976-06-10
NL162824B (nl) 1980-02-15

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Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee