NL7508476A - Werkwijze voor het bereiden van versuikerde zetmeelprodukten met als hoofdbestanddeel maltose. - Google Patents

Werkwijze voor het bereiden van versuikerde zetmeelprodukten met als hoofdbestanddeel maltose.

Info

Publication number
NL7508476A
NL7508476A NL7508476A NL7508476A NL7508476A NL 7508476 A NL7508476 A NL 7508476A NL 7508476 A NL7508476 A NL 7508476A NL 7508476 A NL7508476 A NL 7508476A NL 7508476 A NL7508476 A NL 7508476A
Authority
NL
Netherlands
Prior art keywords
sugged
maltose
preparing
procedure
main ingredient
Prior art date
Application number
NL7508476A
Other languages
English (en)
Other versions
NL162431B (nl
NL162431C (nl
Original Assignee
Hayashibara Biochem Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP8194974A external-priority patent/JPS5628153B2/ja
Priority claimed from JP12863874A external-priority patent/JPS5163951A/ja
Application filed by Hayashibara Biochem Lab filed Critical Hayashibara Biochem Lab
Publication of NL7508476A publication Critical patent/NL7508476A/nl
Publication of NL162431B publication Critical patent/NL162431B/nl
Application granted granted Critical
Publication of NL162431C publication Critical patent/NL162431C/nl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K7/00—Maltose
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/803—Physical recovery methods, e.g. chromatography, grinding
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
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    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/83—Arthrobacter
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/832—Bacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/832—Bacillus
    • Y10S435/834—Bacillus cereus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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    • Y10S435/837—Bacillus megaterium
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    • Y10S435/838—Bacillus polymyxa
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    • Y10S435/839—Bacillus subtilis
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    • Y10S435/847—Erwinia
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    • Y10S435/848—Escherichia
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    • Y10S435/85—Flavobacterium
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    • Y10S435/852—Klebsiella
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    • Y10S435/853—Lactobacillus
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    • Y10S435/859—Micrococcus
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    • Y10S435/874—Pseudomonas
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    • Y10S435/886—Streptomyces
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/91—Xanthomonas
NL7508476.A 1974-07-17 1975-07-16 Werkwijze voor het bereiden van maltose uit zetmeel. NL162431C (nl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP8194974A JPS5628153B2 (nl) 1974-07-17 1974-07-17
JP12863874A JPS5163951A (ja) 1974-11-07 1974-11-07 Marutoosuoshuseibuntosurudenpuntokabutsuno seizohoho

Publications (3)

Publication Number Publication Date
NL7508476A true NL7508476A (nl) 1976-01-20
NL162431B NL162431B (nl) 1979-12-17
NL162431C NL162431C (nl) 1980-05-16

Family

ID=26422933

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7508476.A NL162431C (nl) 1974-07-17 1975-07-16 Werkwijze voor het bereiden van maltose uit zetmeel.

Country Status (6)

Country Link
US (1) US4032403A (nl)
CA (1) CA1054080A (nl)
DE (1) DE2532078A1 (nl)
FR (1) FR2278768A1 (nl)
GB (1) GB1510847A (nl)
NL (1) NL162431C (nl)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5411954A (en) * 1977-06-30 1979-01-29 Meiji Seika Kaisha Ltd Starch suger composition and its production
AU520395B2 (en) * 1978-01-12 1982-01-28 Cpc International Inc. Obtaining crystals of maltose froma starch hydrolyzate
JP2518646B2 (ja) * 1987-05-29 1996-07-24 株式会社 林原生物化学研究所 マルト−ス粉末の製造方法
FR2624135B1 (fr) * 1987-12-04 1990-04-13 Rhone Poulenc Chimie Procede de production de polysaccharides
JP2838798B2 (ja) * 1988-02-04 1998-12-16 株式会社林原生物化学研究所 イソアミラーゼ活性を有するポリペプチドとその用途
JP2696537B2 (ja) * 1988-10-28 1998-01-14 東和化成工業株式会社 高純度マルトースの製造方法
US5356808A (en) * 1993-04-02 1994-10-18 A.E. Staley Manufacturing Company Highly fermentable, high maltose, non-crystallizing starch conversion syrup
JP3633648B2 (ja) * 1993-07-20 2005-03-30 株式会社林原生物化学研究所 マルトース・トレハロース変換酵素とその製造方法並びに用途
DE69529026T2 (de) * 1994-07-19 2003-07-17 Hayashibara Biochem Lab Trehalose, ihre Herstellung und ihre Verwendung
MXPA01010889A (es) 2000-02-28 2002-06-21 Grain Processing Corp Procesos y productos de maltosa de alta pureza.
US20030021866A1 (en) * 2001-07-24 2003-01-30 Grain Processing Corporation Method for making wine
DE60237374D1 (de) * 2001-08-22 2010-09-30 Hayashibara Biochem Lab Wasserhaltiges pulver, das beta-maltosekristalle eg
WO2005010193A2 (en) * 2003-07-23 2005-02-03 Novozymes North America, Inc. Saccharification processes
US20060084150A1 (en) * 2004-09-29 2006-04-20 Qunyu Gao Method for manufacturing maltose-rich products
JP5860480B2 (ja) 2011-01-11 2016-02-16 キャプシュゲル・ベルジウム・エヌ・ヴィ プルランを含む新しい硬カプセル
US11576870B2 (en) 2017-04-14 2023-02-14 Capsugel Belgium Nv Pullulan capsules
EP3610028A1 (en) 2017-04-14 2020-02-19 Capsugel Belgium NV Process for making pullulan

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1050155B (it) * 1967-06-30 1981-03-10 Hayashibara Co Procedimento per la produzione di maltosio di elevata purezza
JPS543937B1 (nl) * 1968-11-18 1979-02-28

Also Published As

Publication number Publication date
FR2278768A1 (fr) 1976-02-13
NL162431B (nl) 1979-12-17
US4032403A (en) 1977-06-28
FR2278768B1 (nl) 1980-11-28
CA1054080A (en) 1979-05-08
DE2532078A1 (de) 1976-02-19
DE2532078C2 (nl) 1987-06-11
NL162431C (nl) 1980-05-16
GB1510847A (en) 1978-05-17

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