NL7506980A - Werkwijze voor de zuivering en stabilisatie van melkbijprodukten. - Google Patents

Werkwijze voor de zuivering en stabilisatie van melkbijprodukten.

Info

Publication number
NL7506980A
NL7506980A NL7506980A NL7506980A NL7506980A NL 7506980 A NL7506980 A NL 7506980A NL 7506980 A NL7506980 A NL 7506980A NL 7506980 A NL7506980 A NL 7506980A NL 7506980 A NL7506980 A NL 7506980A
Authority
NL
Netherlands
Prior art keywords
milk
stabilization
purification
products
Prior art date
Application number
NL7506980A
Other languages
English (en)
Dutch (nl)
Original Assignee
Baignes Ste Radegonde Laiterie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Baignes Ste Radegonde Laiterie filed Critical Baignes Ste Radegonde Laiterie
Publication of NL7506980A publication Critical patent/NL7506980A/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/542—Animal Protein
    • A23V2250/5424—Dairy protein
    • A23V2250/54244—Beta lactoglobulin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/542—Animal Protein
    • A23V2250/5434—Immunoglobulines

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Water Supply & Treatment (AREA)
  • Biochemistry (AREA)
  • Virology (AREA)
  • General Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
NL7506980A 1974-06-13 1975-06-12 Werkwijze voor de zuivering en stabilisatie van melkbijprodukten. NL7506980A (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7420603A FR2274231A1 (fr) 1974-06-13 1974-06-13 Procede d'epuration et de valorisation des sous-produits laitiers

Publications (1)

Publication Number Publication Date
NL7506980A true NL7506980A (nl) 1975-12-16

Family

ID=9140024

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7506980A NL7506980A (nl) 1974-06-13 1975-06-12 Werkwijze voor de zuivering en stabilisatie van melkbijprodukten.

Country Status (10)

Country Link
JP (1) JPS519763A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU8212575A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BE (1) BE830057A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE2526452A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DK (1) DK265575A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES438511A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2274231A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL7506980A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
OA (1) OA05029A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
SE (1) SE7506579L (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4192918A (en) * 1978-11-30 1980-03-11 The Kroger Co. Production of Baker's yeast from acid whey
GB2138664A (en) * 1982-09-14 1984-10-31 Igi Biotechnology Inc Conversion of clarified dairy whey lactose permeates to culture media and other commercially useful products
WO2003061397A1 (fr) 2002-01-23 2003-07-31 Asahi Denka Co., Ltd. Composition a base de matieres grasses

Also Published As

Publication number Publication date
AU8212575A (en) 1976-12-16
DE2526452A1 (de) 1976-01-02
DK265575A (da) 1975-12-14
OA05029A (fr) 1980-12-31
FR2274231A1 (fr) 1976-01-09
ES438511A1 (es) 1977-02-01
BE830057A (fr) 1975-12-10
SE7506579L (sv) 1975-12-15
JPS519763A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1976-01-26

Similar Documents

Publication Publication Date Title
NL7510409A (nl) Werkwijze voor de continue bereiding van polya- miden.
NL7508727A (nl) Werkwijze voor de bereiding van titaandioxydepro- ducten.
NL7504572A (nl) Werkwijze voor de bereiding van gesubstitueerde formamidinen.
NL7514442A (nl) Werkwijze voor de bereiding van polyhydrische alkoholen.
NL7509159A (nl) Werkwijze voor de bereiding van etherstructuren bevattende dihydroxysulfonaten.
NL7412230A (nl) Werkwijze voor de bereiding van organotintri- halogeniden.
NL7514136A (nl) Werkwijze voor de zuivering van oligocarbonaten.
NL7502267A (nl) Werkwijze voor de bereiding van gemodificeerd polypropyleen.
NL153205B (nl) Werkwijze voor de bereiding van organotintrihalogeniden.
NL7511224A (nl) Werkwijze voor de vervaardiging van elektroband.
NL7504135A (nl) Werkwijze voor de bereiding van gesubstitueerde indoleninen.
NL7507845A (nl) Werkwijze voor de bereiding van n-alkyliminoalaan- oligomeren.
NL7501124A (nl) Werkwijze voor de bereiding van organofosfinen.
NL7508949A (nl) Werkwijze voor de bereiding van hydrazodicarbon- amide.
NL7504016A (nl) Werkwijze voor de bereiding van isochinolinen.
NL7508232A (nl) Werkwijze voor de bereiding van cyclododecatrieen.
NL7509132A (nl) Werkwijze voor de bereiding van cefalosporinen.
NL7510414A (nl) Werkwijze voor het zuiveren van diaminomaleoni- trile.
NL7506980A (nl) Werkwijze voor de zuivering en stabilisatie van melkbijprodukten.
NL7508882A (nl) Werkwijze voor de bereiding van carbonzuren.
NL7505713A (nl) Werkwijze voor de bereiding van tetrazoolderi- vaten.
NL7511067A (nl) Werkwijze voor de bereiding van orgoteinederi- vaten.
NL7510753A (nl) Werkwijze voor de bereiding van 6-chloor-2-chloor- methyl-4-fenylchinazoline-3-oxyde.
NL7509679A (nl) Werkwijze voor de bereiding van difenylbutylpi- peridinen.
NL7503746A (nl) Werkwijze voor de bereiding van 2-nitrobenzal- dehyde.