NL7506952A - Werkwijze voor het bereiden van vaste chocolade. - Google Patents
Werkwijze voor het bereiden van vaste chocolade.Info
- Publication number
- NL7506952A NL7506952A NL7506952A NL7506952A NL7506952A NL 7506952 A NL7506952 A NL 7506952A NL 7506952 A NL7506952 A NL 7506952A NL 7506952 A NL7506952 A NL 7506952A NL 7506952 A NL7506952 A NL 7506952A
- Authority
- NL
- Netherlands
- Prior art keywords
- preparing solid
- solid chocolate
- chocolate
- preparing
- solid
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
- A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/322—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US05/546,300 US3966997A (en) | 1973-12-10 | 1975-02-03 | Chocolate solid wafer and method of manufacture |
Publications (1)
Publication Number | Publication Date |
---|---|
NL7506952A true NL7506952A (nl) | 1976-08-05 |
Family
ID=24179785
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL7506952A NL7506952A (nl) | 1975-02-03 | 1975-06-11 | Werkwijze voor het bereiden van vaste chocolade. |
Country Status (6)
Country | Link |
---|---|
JP (1) | JPS5820580B2 (nl) |
CA (1) | CA1044944A (nl) |
DE (1) | DE2536250A1 (nl) |
FR (1) | FR2298958A1 (nl) |
GB (1) | GB1472510A (nl) |
NL (1) | NL7506952A (nl) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4191786A (en) * | 1978-07-03 | 1980-03-04 | National Starch And Chemical Corporation | Preparation of dispersible chocolate liquor by extrusion |
FR2465421A1 (fr) * | 1979-09-19 | 1981-03-27 | Bel Fromageries | Nouveaux produits laitiers destines a la fabrication de produits de chocolaterie et procede de fabrication |
DE3161338D1 (en) * | 1980-01-30 | 1983-12-15 | Battelle Memorial Institute | A chocolate composition for the preparation of heat-resistant chocolate articles, a process for its manufacture and its working into foodstuff articles |
GB2093679B (en) * | 1981-02-27 | 1984-07-18 | Gen Foods Ltd | Dessert composition |
FR2648017A1 (fr) * | 1989-06-09 | 1990-12-14 | Blanconnier Michel | Encre alimentaire decorative et procede pour sa mise en oeuvre |
FR2676164A1 (fr) * | 1991-05-06 | 1992-11-13 | Roquette Freres | Chocolat hypocalorique. |
US5464649A (en) * | 1992-10-30 | 1995-11-07 | Hershey Foods Corporation | Reduced fat confectionery products and process |
-
1975
- 1975-05-07 GB GB1922675A patent/GB1472510A/en not_active Expired
- 1975-06-11 NL NL7506952A patent/NL7506952A/nl not_active Application Discontinuation
- 1975-06-12 CA CA229,181A patent/CA1044944A/en not_active Expired
- 1975-07-02 JP JP50081762A patent/JPS5820580B2/ja not_active Expired
- 1975-08-14 DE DE19752536250 patent/DE2536250A1/de active Pending
- 1975-08-21 FR FR7525896A patent/FR2298958A1/fr active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS5820580B2 (ja) | 1983-04-23 |
FR2298958A1 (fr) | 1976-08-27 |
JPS5191366A (nl) | 1976-08-10 |
FR2298958B3 (nl) | 1978-04-07 |
AU8105675A (en) | 1976-11-18 |
CA1044944A (en) | 1978-12-26 |
DE2536250A1 (de) | 1976-08-05 |
GB1472510A (en) | 1977-05-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NL7605313A (nl) | Werkwijze voor het bereiden van polyetherimiden. | |
NL7603604A (nl) | Werkwijze voor het bereiden van alkenen. | |
NL7601401A (nl) | Werkwijze voor het bereiden van symmetrische caroteniden. | |
NL184517C (nl) | Werkwijze voor het bereiden van beta-methylthiopropanal. | |
NL7603482A (nl) | Werkwijze voor het bereiden van tetrafluoretheen/- hexafluorpropeen-copolymeermengsels. | |
NL7602187A (nl) | Werkwijze voor het bereiden van n-acyl-l-methio- nine. | |
NL7608777A (nl) | Werkwijze voor het bereiden van chromanonen-4. | |
NL186157C (nl) | Werkwijze voor het bereiden van canthaxantine. | |
NL7607794A (nl) | Werkwijze voor het bereiden van gesubstitueerde oxazolopyridinen. | |
NL7604355A (nl) | Werkwijze voor het bereiden van 5-acetoacetyl- aminobenzimidazolon. | |
NL7607446A (nl) | Werkwijze voor het bereiden van l-pyrogluta- myl-l-prolinamide. | |
NL7506952A (nl) | Werkwijze voor het bereiden van vaste chocolade. | |
NL186696C (nl) | Werkwijze voor het bereiden van 4-oxohexahydro-pyrazinoisochinolinederivaten. | |
NL7601696A (nl) | Werkwijze voor het bereiden van isocyanaten. | |
NL7608832A (nl) | Werkwijze voor het bereiden van hydrazinen. | |
NL7605202A (nl) | Werkwijze voor het bereiden van 2-aryl-2h-benzo- triazolen. | |
NL7610526A (nl) | Werkwijze voor het bereiden van 4-hydroxyme- thyl-2-pyrrolidinonen. | |
NL7611096A (nl) | Werkwijze voor het bereiden van benzochinoli- zinen. | |
NL7603693A (nl) | Werkwijze voor het bereiden van p-isobutylfenyla- zijnzuur. | |
NL7601074A (nl) | Werkwijze voor het bereiden van entcopolymeren. | |
NL7608673A (nl) | Werkwijze voor het bereiden van echinenon. | |
NL7609565A (nl) | Werkwijze voor het bereiden van aminoaceetal- dehydeacetalen. | |
NL7609537A (nl) | Werkwijze voor het bereiden van aldehyden. | |
NL7607931A (nl) | Werkwijze voor het bereiden van antrachinon uit tetrahydroantrachinon. | |
NL7605130A (nl) | Werkwijze voor het bereiden van triazolopyridinen. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
BA | A request for search or an international-type search has been filed | ||
BB | A search report has been drawn up | ||
BC | A request for examination has been filed | ||
A85 | Still pending on 85-01-01 | ||
BV | The patent application has lapsed |