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Priority claimed from DE19742410447external-prioritypatent/DE2410447C3/de
Application filed by Eberhard PaechfiledCriticalEberhard Paech
Publication of NL7502324ApublicationCriticalpatent/NL7502324A/xx
A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
A21D15/00—Improving finished, partly finished or par-baked bakery products
A21D15/04—Improving finished, partly finished or par-baked bakery products by heat treatment
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Physics & Mathematics
(AREA)
Thermal Sciences
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Life Sciences & Earth Sciences
(AREA)
Engineering & Computer Science
(AREA)
Food Science & Technology
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Bakery Products And Manufacturing Methods Therefor
(AREA)
NL7502324A1974-03-021975-02-27Werkwijze ter vervaardiging van duurzaam brood in schijven, alsmede de aldus vervaardigde voortbrengselen.
NL7502324A
(nl)
Werkwijze ter bereiding van morfolinederivaten, werkwijze ter vervaardiging van farmaceutische preparaten hiermede, alsmede de aldus gevormde voortbrengselen.