NL7410608A - Werkwijze ter bereiding van smaak- en geur- verlenende materialen. - Google Patents

Werkwijze ter bereiding van smaak- en geur- verlenende materialen.

Info

Publication number
NL7410608A
NL7410608A NL7410608A NL7410608A NL7410608A NL 7410608 A NL7410608 A NL 7410608A NL 7410608 A NL7410608 A NL 7410608A NL 7410608 A NL7410608 A NL 7410608A NL 7410608 A NL7410608 A NL 7410608A
Authority
NL
Netherlands
Prior art keywords
fragrance materials
preparing taste
taste
preparing
fragrance
Prior art date
Application number
NL7410608A
Other languages
English (en)
Dutch (nl)
Original Assignee
Int Flavors & Fragrances Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US386320A external-priority patent/US3872031A/en
Application filed by Int Flavors & Fragrances Inc filed Critical Int Flavors & Fragrances Inc
Publication of NL7410608A publication Critical patent/NL7410608A/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/203—Alicyclic compounds
    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
    • A24B15/18—Treatment of tobacco products or tobacco substitutes
    • A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
    • A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
    • A24B15/34—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances containing a carbocyclic ring other than a six-membered aromatic ring
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/0026—Essential oils; Perfumes compounds containing an alicyclic ring not condensed with another ring
    • C11B9/0034—Essential oils; Perfumes compounds containing an alicyclic ring not condensed with another ring the ring containing six carbon atoms

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Toxicology (AREA)
  • Food Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Fats And Perfumes (AREA)
  • Manufacture Of Tobacco Products (AREA)
  • Seasonings (AREA)
  • Cosmetics (AREA)
  • Detergent Compositions (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
NL7410608A 1973-08-07 1974-08-07 Werkwijze ter bereiding van smaak- en geur- verlenende materialen. NL7410608A (nl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US386320A US3872031A (en) 1973-08-07 1973-08-07 Process for altering fragrance with 4-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-2-butanone or 4-(6,6-dimethyl-2-methylene-3-cyclohexen-1-yl)-2-butanone
US462748A US3928645A (en) 1973-08-07 1974-04-22 Enhancing red-berry flavor with 4-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-2-butanone and 4-(6,6-dimethyl-2-methylene-3-cyclohexen-1-yl)-2-butanone

Publications (1)

Publication Number Publication Date
NL7410608A true NL7410608A (nl) 1975-02-11

Family

ID=27011370

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7410608A NL7410608A (nl) 1973-08-07 1974-08-07 Werkwijze ter bereiding van smaak- en geur- verlenende materialen.

Country Status (8)

Country Link
US (1) US3928645A (es)
JP (1) JPS5048145A (es)
CA (1) CA1020466A (es)
DE (1) DE2433160A1 (es)
FR (1) FR2239952B1 (es)
GB (1) GB1453380A (es)
IT (1) IT1050235B (es)
NL (1) NL7410608A (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH633692A5 (fr) * 1978-06-15 1982-12-31 Firmenich & Cie Utilisation d'alpha-dihydroionone en tant qu'ingredient aromatisant.
US4284654A (en) * 1979-10-26 1981-08-18 International Flavors & Fragrances Inc. Use of 1-hydroxy-1-ethynyl-2,2,6-trimethyl cyclohexane in augmenting or enhancing the aroma or taste of foodstuffs
US4374123A (en) * 1981-11-19 1983-02-15 International Flavors & Fragrances Inc. Flavoring with 4-methyl-3-cyclohexene-1-carboxylic acid
DE3471092D1 (en) * 1983-03-09 1988-06-16 Firmenich & Cie Composition essentially consisting of trans-1-(2,6,6-trimethylcyclohexyl)-hexan-3-ol, utilization of same and process for its preparation; cycloaliphatic ketone and alcohol intermediates
US5001155A (en) * 1987-09-03 1991-03-19 University Of Kentucky Research Foundation β-ionone derivative as antifungal agent
US4832059A (en) * 1987-12-08 1989-05-23 Lorillard, Inc. Citrus-flavored tobacco articles
US5118865A (en) * 1990-03-26 1992-06-02 Firmenich Sa Cyclic ketones and their use as perfuming ingredients
GB0011675D0 (en) 2000-05-15 2000-07-05 Unilever Plc Ambient stable beverage
CN1307914C (zh) * 2005-02-06 2007-04-04 王发德 一种从树莓提取的食品抗氧保鲜剂

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1073609A (en) * 1965-03-17 1967-06-28 Reynolds Tobacco Co R Synthesis of dehydroionone
CH520479A (fr) * 1967-11-09 1972-03-31 Firmenich & Cie Utilisation de cétones non saturées comme agents aromatisants

Also Published As

Publication number Publication date
DE2433160A1 (de) 1975-02-20
FR2239952B1 (es) 1982-04-02
JPS5048145A (es) 1975-04-30
US3928645A (en) 1975-12-23
CA1020466A (en) 1977-11-08
GB1453380A (en) 1976-10-20
FR2239952A1 (es) 1975-03-07
IT1050235B (it) 1981-03-10
AU7003974A (en) 1975-12-18

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BV The patent application has lapsed