NL7401632A - - Google Patents
Info
- Publication number
- NL7401632A NL7401632A NL7401632A NL7401632A NL7401632A NL 7401632 A NL7401632 A NL 7401632A NL 7401632 A NL7401632 A NL 7401632A NL 7401632 A NL7401632 A NL 7401632A NL 7401632 A NL7401632 A NL 7401632A
- Authority
- NL
- Netherlands
Links
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/08—Reducing the nucleic acid content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/20—Proteins from microorganisms or unicellular algae
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
- A23L5/276—Treatment with inorganic compounds
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB621373A GB1400691A (en) | 1973-02-08 | 1973-02-08 | Process for the production of proteinaceous material |
Publications (1)
Publication Number | Publication Date |
---|---|
NL7401632A true NL7401632A (en) | 1974-08-12 |
Family
ID=9810482
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL7401632A NL7401632A (en) | 1973-02-08 | 1974-02-06 |
Country Status (7)
Country | Link |
---|---|
BE (1) | BE810786A (en) |
DE (1) | DE2405593A1 (en) |
ES (1) | ES423262A1 (en) |
FR (1) | FR2216928B1 (en) |
GB (1) | GB1400691A (en) |
IT (1) | IT1056079B (en) |
NL (1) | NL7401632A (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2633666C3 (en) * | 1976-07-27 | 1983-02-24 | Hoechst Ag, 6000 Frankfurt | Reduction of the lipid and nucleic acid content in microbial cell mass |
US4206243A (en) | 1976-07-27 | 1980-06-03 | Hoechst Aktiengesellschaft | Process for reducing the contents of lipids and nucleic acid in microbial cell masses |
DE2748885A1 (en) * | 1977-11-02 | 1979-05-03 | Hoechst Ag | PROCESS FOR IMPROVING THE PROPERTIES OF SCROTS OR FLOURS FROM OIL SEEDS |
DE2915762A1 (en) * | 1979-04-19 | 1980-11-06 | Hoechst Ag | METHOD FOR IMPROVING THE PROPERTIES OF SCRAP OR FLOUR FROM OIL SEEDS, IN PARTICULAR LUPINE SEEDS |
DE2915734A1 (en) * | 1979-04-19 | 1980-11-06 | Hoechst Ag | METHOD FOR IMPROVING THE PROPERTIES OF RAW PROTEIN ANIMAL ORIGIN |
EP0041650A3 (en) * | 1980-06-10 | 1982-05-12 | Provesta Corporation | A method of reducing the nucleic acid level in single cell protein and method for producing a single cell protein product |
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1973
- 1973-02-08 GB GB621373A patent/GB1400691A/en not_active Expired
-
1974
- 1974-02-06 NL NL7401632A patent/NL7401632A/xx not_active Application Discontinuation
- 1974-02-06 DE DE19742405593 patent/DE2405593A1/en not_active Withdrawn
- 1974-02-06 IT IT7448175A patent/IT1056079B/en active
- 1974-02-07 ES ES423262A patent/ES423262A1/en not_active Expired
- 1974-02-07 FR FR7404180A patent/FR2216928B1/fr not_active Expired
- 1974-02-08 BE BE140703A patent/BE810786A/en unknown
Also Published As
Publication number | Publication date |
---|---|
DE2405593A1 (en) | 1974-08-15 |
GB1400691A (en) | 1975-07-23 |
FR2216928B1 (en) | 1978-01-06 |
IT1056079B (en) | 1982-01-30 |
ES423262A1 (en) | 1976-05-01 |
FR2216928A1 (en) | 1974-09-06 |
BE810786A (en) | 1974-08-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
BV | The patent application has lapsed |