NL7317021A - - Google Patents

Info

Publication number
NL7317021A
NL7317021A NL7317021A NL7317021A NL7317021A NL 7317021 A NL7317021 A NL 7317021A NL 7317021 A NL7317021 A NL 7317021A NL 7317021 A NL7317021 A NL 7317021A NL 7317021 A NL7317021 A NL 7317021A
Authority
NL
Netherlands
Application number
NL7317021A
Other versions
NL151616C (nl
NL151616B (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7317021A publication Critical patent/NL7317021A/xx
Publication of NL151616B publication Critical patent/NL151616B/xx
Application granted granted Critical
Publication of NL151616C publication Critical patent/NL151616C/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
NL7317021.A 1972-12-28 1973-12-12 Werkwijze voor het bereiden van een synthetisch kaasaroma. NL151616C (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1899472A CH552949A (fr) 1972-12-28 1972-12-28 Composition aromatisante permettant de conferer a des matieres alimentaires un arome de fromage du type camembert ou bleu.

Publications (3)

Publication Number Publication Date
NL7317021A true NL7317021A (xx) 1974-07-02
NL151616B NL151616B (nl) 1976-12-15
NL151616C NL151616C (nl) 1980-03-17

Family

ID=4436631

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7317021.A NL151616C (nl) 1972-12-28 1973-12-12 Werkwijze voor het bereiden van een synthetisch kaasaroma.

Country Status (11)

Country Link
US (1) US3895123A (xx)
JP (1) JPS5323391B2 (xx)
AU (1) AU469271B2 (xx)
CA (1) CA996811A (xx)
CH (1) CH552949A (xx)
DE (1) DE2360111C3 (xx)
FR (1) FR2212103B1 (xx)
GB (1) GB1396087A (xx)
IT (1) IT1002511B (xx)
NL (1) NL151616C (xx)
ZA (1) ZA739216B (xx)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4752483A (en) * 1986-05-30 1988-06-21 Campbell Soup Company Method for producing a highly flavored cheese ingredient
US5952022A (en) * 1998-04-24 1999-09-14 Kraft Foods, Inc. Highly flavored cheese product and method for producing

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3034902A (en) * 1960-10-19 1962-05-15 Pfizer & Co C Blue cheese flavoring composition
NL147619B (nl) * 1965-10-11 1975-11-17 Unilever Nv Werkwijze voor het bereiden van gearomatiseerde voedingsmiddelen en van aromatiseermiddelen daarvoor.
LU62952A1 (xx) * 1971-04-08 1972-12-11
US3762693A (en) * 1971-04-13 1973-10-02 Western Electric Co Methods of and apparatus for advancing and working thermoplastic materials

Also Published As

Publication number Publication date
DE2360111C3 (de) 1983-11-17
NL151616C (nl) 1980-03-17
FR2212103B1 (xx) 1977-09-30
AU469271B2 (en) 1976-02-05
DE2360111A1 (de) 1974-07-11
JPS4994876A (xx) 1974-09-09
DE2360111B2 (de) 1976-04-01
ZA739216B (en) 1974-10-30
GB1396087A (en) 1975-05-29
IT1002511B (it) 1976-05-20
CH552949A (fr) 1974-08-30
CA996811A (en) 1976-09-14
NL151616B (nl) 1976-12-15
AU6358573A (en) 1975-06-19
JPS5323391B2 (xx) 1978-07-14
FR2212103A1 (xx) 1974-07-26
US3895123A (en) 1975-07-15

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Legal Events

Date Code Title Description
P2G Not automatically granted patents, but text of patent specification is modified with respect to the text of examined patent ap
V1 Lapsed because of non-payment of the annual fee
NL80 Information provided on patent owner name for an already discontinued patent

Owner name: NESTLE