NL7311800A - - Google Patents

Info

Publication number
NL7311800A
NL7311800A NL7311800A NL7311800A NL7311800A NL 7311800 A NL7311800 A NL 7311800A NL 7311800 A NL7311800 A NL 7311800A NL 7311800 A NL7311800 A NL 7311800A NL 7311800 A NL7311800 A NL 7311800A
Authority
NL
Netherlands
Application number
NL7311800A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7311800A publication Critical patent/NL7311800A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/20—Proteins from microorganisms or unicellular algae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Cell Biology (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fodder In General (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
NL7311800A 1972-08-29 1973-08-28 NL7311800A (enrdf_load_html_response)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3994172A GB1438286A (en) 1972-08-29 1972-08-29 Animal feed stuffs

Publications (1)

Publication Number Publication Date
NL7311800A true NL7311800A (enrdf_load_html_response) 1974-03-04

Family

ID=10412332

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7311800A NL7311800A (enrdf_load_html_response) 1972-08-29 1973-08-28

Country Status (12)

Country Link
JP (1) JPS4985294A (enrdf_load_html_response)
AR (1) AR198684A1 (enrdf_load_html_response)
BE (1) BE804175A (enrdf_load_html_response)
CH (1) CH577270A5 (enrdf_load_html_response)
DE (1) DE2342971A1 (enrdf_load_html_response)
ES (1) ES418446A1 (enrdf_load_html_response)
FR (1) FR2197892B1 (enrdf_load_html_response)
GB (1) GB1438286A (enrdf_load_html_response)
IE (1) IE38100B1 (enrdf_load_html_response)
IT (1) IT1056043B (enrdf_load_html_response)
NL (1) NL7311800A (enrdf_load_html_response)
SU (1) SU581840A3 (enrdf_load_html_response)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0262669A3 (en) * 1986-10-02 1990-01-24 Kanegafuchi Kagaku Kogyo Kabushiki Kaisha Fat compositions suitable for use in bakeries or confectioneries
GB0003620D0 (en) * 2000-02-16 2000-04-05 Norferm Da Method

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1259543A (fr) * 1960-03-16 1961-04-28 Ein Und Verkaufsgenossenschaft Procédé de préparation d'aliments composés et enrichis de matières grasses, pour l'alimentation des animaux et produits ainsi obtenus
GB1263923A (en) * 1968-05-17 1972-02-16 Dansk Gaerings Industri As Novel yeast product and process and apparatus for the preparation thereof

Also Published As

Publication number Publication date
DE2342971A1 (de) 1974-03-14
BE804175A (fr) 1974-02-28
GB1438286A (en) 1976-06-03
SU581840A3 (ru) 1977-11-25
FR2197892B1 (enrdf_load_html_response) 1979-02-09
CH577270A5 (enrdf_load_html_response) 1976-07-15
IE38100B1 (en) 1977-12-21
ES418446A1 (es) 1976-04-01
AR198684A1 (es) 1974-07-15
JPS4985294A (enrdf_load_html_response) 1974-08-15
IT1056043B (it) 1982-01-30
FR2197892A1 (enrdf_load_html_response) 1974-03-29
AU5955473A (en) 1975-02-27
IE38100L (en) 1974-02-28

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Legal Events

Date Code Title Description
BV The patent application has lapsed