NL7308656A - - Google Patents

Info

Publication number
NL7308656A
NL7308656A NL7308656A NL7308656A NL7308656A NL 7308656 A NL7308656 A NL 7308656A NL 7308656 A NL7308656 A NL 7308656A NL 7308656 A NL7308656 A NL 7308656A NL 7308656 A NL7308656 A NL 7308656A
Authority
NL
Netherlands
Application number
NL7308656A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7308656A publication Critical patent/NL7308656A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/084—Treating the curd, or adding substances thereto, after melting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
NL7308656A 1972-06-21 1973-06-21 NL7308656A (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7222401A FR2188959A1 (en) 1972-06-21 1972-06-21 Soft cheese prodn - for flavoured varieties incorporating hard cheese components

Publications (1)

Publication Number Publication Date
NL7308656A true NL7308656A (no) 1973-12-27

Family

ID=9100567

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7308656A NL7308656A (no) 1972-06-21 1973-06-21

Country Status (4)

Country Link
BE (1) BE801257A (no)
DE (1) DE2331634A1 (no)
FR (1) FR2188959A1 (no)
NL (1) NL7308656A (no)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2550059B1 (fr) * 1983-08-03 1988-09-16 Bel Fromageries Procede de fabrication d'un fromage fondu affine

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL59214C (no) * 1900-01-01
DE810575C (de) * 1950-04-20 1951-08-27 Max Dr Schulz Verfahren zur Herstellung von Schmelzkaese und Kaesezubereitungen
FR1044183A (fr) * 1951-10-26 1953-11-16 Fromageries X Et R Reutz Procédé de fabrication de fromages fondus ensemencés superficiellement de moisissures

Also Published As

Publication number Publication date
FR2188959A1 (en) 1974-01-25
BE801257A (fr) 1973-10-15
FR2188959B1 (no) 1976-10-29
DE2331634A1 (de) 1974-01-17

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Legal Events

Date Code Title Description
BV The patent application has lapsed