NL7306736A - - Google Patents

Info

Publication number
NL7306736A
NL7306736A NL7306736A NL7306736A NL7306736A NL 7306736 A NL7306736 A NL 7306736A NL 7306736 A NL7306736 A NL 7306736A NL 7306736 A NL7306736 A NL 7306736A NL 7306736 A NL7306736 A NL 7306736A
Authority
NL
Netherlands
Application number
NL7306736A
Other versions
NL152565B (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7306736A publication Critical patent/NL7306736A/xx
Publication of NL152565B publication Critical patent/NL152565B/xx

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00Preparation of derivatives of starch
    • C08B31/08Ethers
    • C08B31/12Ethers having alkyl or cycloalkyl radicals substituted by heteroatoms, e.g. hydroxyalkyl or carboxyalkyl starch
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • A23L27/35Starch hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00Preparation of derivatives of starch
    • C08B31/08Ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
NL737306736A 1972-05-17 1973-05-15 Werkwijze voor het bereiden van derivaten van partieel gehydrolyseerd zetmeel. NL152565B (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7217703A FR2184454B1 (fr) 1972-05-17 1972-05-17

Publications (2)

Publication Number Publication Date
NL7306736A true NL7306736A (fr) 1973-11-20
NL152565B NL152565B (nl) 1977-03-15

Family

ID=9098677

Family Applications (1)

Application Number Title Priority Date Filing Date
NL737306736A NL152565B (nl) 1972-05-17 1973-05-15 Werkwijze voor het bereiden van derivaten van partieel gehydrolyseerd zetmeel.

Country Status (13)

Country Link
US (1) US3890300A (fr)
BE (1) BE799678A (fr)
CA (1) CA975359A (fr)
CH (1) CH572492A5 (fr)
DE (1) DE2324470C3 (fr)
ES (1) ES414812A1 (fr)
FI (1) FI57115C (fr)
FR (1) FR2184454B1 (fr)
GB (1) GB1436382A (fr)
IT (1) IT1043851B (fr)
NL (1) NL152565B (fr)
NO (1) NO138696C (fr)
SE (1) SE416474B (fr)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1514720A (en) * 1974-10-07 1978-06-21 Secr Defence Preparation of hydroxyethyl starch
US5366755A (en) * 1989-02-10 1994-11-22 Maritta Timonen Foodstuffs containing novel degraded cellulose derivatives
CA2042559A1 (fr) * 1990-08-10 1992-02-11 Chokyun Rha Derives de polysaccharide a faible poids moleculaire utilises dans les aliments
FR2707649B1 (fr) * 1993-07-16 1995-09-15 Roquette Freres Procédé de modification, par carboxyalkylation, de dérivés de polysaccharides, dérivés de polysaccharides carboxyalkylés ainsi obtenus et leurs utilisations.
US6919446B1 (en) 1998-01-20 2005-07-19 Grain Processing Corp. Reduced malto-oligosaccharides
JP2002509163A (ja) 1998-01-20 2002-03-26 グレイン・プロセッシング・コーポレーシヨン 還元されたマルト−オリゴ糖
US6780990B1 (en) 1998-03-26 2004-08-24 Spi Polyols, Inc. Hydrogenated starch hydrolysate
US6380379B1 (en) 1999-08-20 2002-04-30 Grain Processing Corporation Derivatized reduced malto-oligosaccharides
BR0007201A (pt) 1999-10-20 2001-10-30 Grain Processing Corp Composições incluindo agentes de preservação demalto-oligossacarìdeos reduzidos, e métodospara preservar um material
CA2352269A1 (fr) 1999-10-20 2001-04-26 Grain Processing Corporation Compositions de nettoyage renfermant des malto-oligosaccharides reduits
US8470802B2 (en) * 2008-10-08 2013-06-25 Conopco, Inc. Sensory modifier
US8865678B2 (en) * 2008-10-08 2014-10-21 Conopco, Inc. Universal sensory structurant
CN110590966B (zh) * 2019-10-28 2020-10-23 山东一滕新材料股份有限公司 一种提升瓷砖胶滑移性能的改性淀粉醚的制备方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3399190A (en) * 1965-05-21 1968-08-27 Olin Mathieson Phosphorous containing starch oxyalkylated polyethers and their preparation
US3414530A (en) * 1965-12-23 1968-12-03 Agriculture Usa Graft polymers of polyalkylene oxides on starch and dextrin
US3705149A (en) * 1971-04-07 1972-12-05 Warner Lambert Co Method for obtaining a dye free,water soluble dyed substrate for amylase assay

Also Published As

Publication number Publication date
FI57115C (fi) 1980-06-10
FI57115B (fi) 1980-02-29
DE2324470B2 (de) 1979-07-05
NO138696C (no) 1978-10-25
FR2184454B1 (fr) 1975-06-20
SE416474B (sv) 1981-01-05
NO138696B (no) 1978-07-17
BE799678A (fr) 1973-11-19
DE2324470C3 (de) 1980-04-24
GB1436382A (en) 1976-05-19
CH572492A5 (fr) 1976-02-13
DE2324470A1 (de) 1973-12-06
US3890300A (en) 1975-06-17
NL152565B (nl) 1977-03-15
FR2184454A1 (fr) 1973-12-28
IT1043851B (it) 1980-02-29
ES414812A1 (es) 1976-02-01
CA975359A (en) 1975-09-30

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Legal Events

Date Code Title Description
BC A request for examination has been filed
A85 Still pending on 85-01-01
BV The patent application has lapsed
V1 Lapsed because of non-payment of the annual fee
NL80 Information provided on patent owner name for an already discontinued patent

Owner name: ROQUETTE FRERES