NL7303944A - - Google Patents

Info

Publication number
NL7303944A
NL7303944A NL7303944A NL7303944A NL7303944A NL 7303944 A NL7303944 A NL 7303944A NL 7303944 A NL7303944 A NL 7303944A NL 7303944 A NL7303944 A NL 7303944A NL 7303944 A NL7303944 A NL 7303944A
Authority
NL
Netherlands
Application number
NL7303944A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7303944A publication Critical patent/NL7303944A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Mycology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fodder In General (AREA)
NL7303944A 1972-09-05 1973-03-21 NL7303944A (en, 2012)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4114472A GB1369551A (en) 1972-09-05 1972-09-05 Active dried yeast

Publications (1)

Publication Number Publication Date
NL7303944A true NL7303944A (en, 2012) 1974-03-07

Family

ID=10418314

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7303944A NL7303944A (en, 2012) 1972-09-05 1973-03-21

Country Status (7)

Country Link
US (1) US3885049A (en, 2012)
BE (1) BE797062R (en, 2012)
FR (1) FR2197977B2 (en, 2012)
GB (1) GB1369551A (en, 2012)
IT (1) IT1045824B (en, 2012)
LU (1) LU67246A1 (en, 2012)
NL (1) NL7303944A (en, 2012)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2316328A1 (fr) * 1975-07-03 1977-01-28 Lesaffre Soc Ind Nouvelle levure seche de boulangerie et son procede de preparation
GB1498301A (en) * 1975-08-22 1978-01-18 Distillers Co Yeast Ltd Processes and apparatus for producing active dried yeast
GB1498302A (en) * 1975-08-22 1978-01-18 Distillers Co Yeast Ltd Processes and apparatus for producing active dried yeast
US4188407A (en) * 1976-08-23 1980-02-12 The Distillers Company (Yeast) Limited Processes for producing active dried yeast
US4312890A (en) * 1978-12-05 1982-01-26 Coors Food Products Company Preparation of a cocoa substitute from yeast
FR2720899B1 (fr) * 1994-06-14 1996-08-23 Eurogerm Sa Procédé de fabrication d'un levain de panification déshydraté.
US7908765B2 (en) * 2006-12-22 2011-03-22 Collette Nv Continuous granulating and drying apparatus
FR2946985B1 (fr) * 2009-06-19 2011-07-01 Lesaffre & Cie Levure, procede de fabrication, composition, installation

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR547164A (en, 2012) * 1922-12-02
US1420558A (en) * 1922-03-24 1922-06-20 Klein Erwin Process for drying yeast
US1694807A (en) * 1925-06-01 1928-12-11 Fleischmann Co Method of cooling and drying materials
US2876557A (en) * 1955-06-23 1959-03-10 Ducatteau Francis Apparatus for treatment of grains of cereals
GB1140016A (en) * 1967-02-18 1969-01-15 Distillers Co Yeast Ltd Active dried yeast
GB1230205A (en, 2012) * 1968-11-08 1971-04-28 Koninklijke Gist Spiritus
FR2148727A5 (fr) * 1971-07-30 1973-03-23 Lesaffre Soc Ind Procede de preparation de levures de boulangerie

Also Published As

Publication number Publication date
IT1045824B (it) 1980-06-10
US3885049A (en) 1975-05-20
GB1369551A (en) 1974-10-09
FR2197977B2 (en, 2012) 1977-04-29
LU67246A1 (en, 2012) 1973-08-17
AU5363673A (en) 1974-09-26
FR2197977A2 (en, 2012) 1974-03-29
BE797062R (fr) 1973-07-16

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Legal Events

Date Code Title Description
BA A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
A85 Still pending on 85-01-01
BV The patent application has lapsed