NL7214837A - - Google Patents

Info

Publication number
NL7214837A
NL7214837A NL7214837A NL7214837A NL7214837A NL 7214837 A NL7214837 A NL 7214837A NL 7214837 A NL7214837 A NL 7214837A NL 7214837 A NL7214837 A NL 7214837A NL 7214837 A NL7214837 A NL 7214837A
Authority
NL
Netherlands
Application number
NL7214837A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NL7214837A priority Critical patent/NL7214837A/xx
Priority to FR7338918A priority patent/FR2205279A1/fr
Priority to DE19732354603 priority patent/DE2354603A1/de
Publication of NL7214837A publication Critical patent/NL7214837A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NL7214837A 1972-11-02 1972-11-02 NL7214837A (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
NL7214837A NL7214837A (fr) 1972-11-02 1972-11-02
FR7338918A FR2205279A1 (en) 1972-11-02 1973-10-31 Isolation of whey proteins - with albumen-like properties, from heat-coagu-lated whey
DE19732354603 DE2354603A1 (de) 1972-11-02 1973-10-31 Verfahren zur gewinnung von molkeproteinen

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7214837A NL7214837A (fr) 1972-11-02 1972-11-02

Publications (1)

Publication Number Publication Date
NL7214837A true NL7214837A (fr) 1974-05-06

Family

ID=19817285

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7214837A NL7214837A (fr) 1972-11-02 1972-11-02

Country Status (3)

Country Link
DE (1) DE2354603A1 (fr)
FR (1) FR2205279A1 (fr)
NL (1) NL7214837A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4460615A (en) * 1981-10-02 1984-07-17 Kyowa Hakko Kogyo Kabushiki Kaisha Process for improving the quality of whey protein

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1473824A (en) * 1975-05-30 1977-05-18 Stauffer Chemical Co Process for forming an egg white substitute

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4460615A (en) * 1981-10-02 1984-07-17 Kyowa Hakko Kogyo Kabushiki Kaisha Process for improving the quality of whey protein

Also Published As

Publication number Publication date
FR2205279A1 (en) 1974-05-31
DE2354603A1 (de) 1974-05-16

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