NL7210618A - - Google Patents

Info

Publication number
NL7210618A
NL7210618A NL7210618A NL7210618A NL7210618A NL 7210618 A NL7210618 A NL 7210618A NL 7210618 A NL7210618 A NL 7210618A NL 7210618 A NL7210618 A NL 7210618A NL 7210618 A NL7210618 A NL 7210618A
Authority
NL
Netherlands
Application number
NL7210618A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7210618A publication Critical patent/NL7210618A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • G—PHYSICS
    • G03—PHOTOGRAPHY; CINEMATOGRAPHY; ANALOGOUS TECHNIQUES USING WAVES OTHER THAN OPTICAL WAVES; ELECTROGRAPHY; HOLOGRAPHY
    • G03C—PHOTOSENSITIVE MATERIALS FOR PHOTOGRAPHIC PURPOSES; PHOTOGRAPHIC PROCESSES, e.g. CINE, X-RAY, COLOUR, STEREO-PHOTOGRAPHIC PROCESSES; AUXILIARY PROCESSES IN PHOTOGRAPHY
    • G03C1/00—Photosensitive materials
    • G03C1/005—Silver halide emulsions; Preparation thereof; Physical treatment thereof; Incorporation of additives therein
    • G03C1/04—Silver halide emulsions; Preparation thereof; Physical treatment thereof; Incorporation of additives therein with macromolecular additives; with layer-forming substances
    • G03C1/047—Proteins, e.g. gelatine derivatives; Hydrolysis or extraction products of proteins
    • G03C2001/0471—Isoelectric point of gelatine

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Fish Paste Products (AREA)
NL7210618A 1971-08-03 1972-08-02 NL7210618A (enrdf_load_stackoverflow)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1136271A CH542593A (fr) 1971-08-03 1971-08-03 Procédé de fabrication d'un aliment à base de protéines

Publications (1)

Publication Number Publication Date
NL7210618A true NL7210618A (enrdf_load_stackoverflow) 1973-02-06

Family

ID=4372768

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7210618A NL7210618A (enrdf_load_stackoverflow) 1971-08-03 1972-08-02

Country Status (9)

Country Link
AT (1) AT326992B (enrdf_load_stackoverflow)
BE (1) BE787148A (enrdf_load_stackoverflow)
CH (1) CH542593A (enrdf_load_stackoverflow)
DE (1) DE2238433A1 (enrdf_load_stackoverflow)
ES (1) ES405482A1 (enrdf_load_stackoverflow)
FR (1) FR2148217B1 (enrdf_load_stackoverflow)
GB (1) GB1368402A (enrdf_load_stackoverflow)
IT (1) IT961806B (enrdf_load_stackoverflow)
NL (1) NL7210618A (enrdf_load_stackoverflow)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4173657A (en) * 1978-02-21 1979-11-06 Ralston Purina Company Vegetable protein ingredient for Kamaboko products containing a polysaccharide
US4391835A (en) * 1979-02-01 1983-07-05 Fuji Oil Company, Limited Method for making simulated tofu products
US4897278A (en) * 1986-12-03 1990-01-30 Institut Fuer Hochseefischerei Und Fischverarbeitung - Betrieb Des Veb Fischkombinat Rostock Process for the manufacture of textured meats and fish products

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2333448A1 (fr) 1975-12-05 1977-07-01 Bel Fromageries Procede de preparation de produits alimentaires a partir de suspensions aqueuses de caseine, avec texturation et stabilisation des proteines laitieres, et nouveaux produits ainsi obtenus
CH663517A5 (fr) * 1985-07-29 1987-12-31 Nestle Sa Procede de preparation d'un produit alimentaire a base de proteines vegetales.
AU2002241901A1 (en) * 2001-01-18 2002-07-30 Archer-Daniels-Midland Company Method of increasing hardness of food products
FR3139438A1 (fr) 2022-09-12 2024-03-15 Air Liquide France Industrie Système de carbonatation de l’eau ou du mélange liquide comportant de l’eau utilisé(e) pour la réhydratation des protéines végétales

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4173657A (en) * 1978-02-21 1979-11-06 Ralston Purina Company Vegetable protein ingredient for Kamaboko products containing a polysaccharide
US4391835A (en) * 1979-02-01 1983-07-05 Fuji Oil Company, Limited Method for making simulated tofu products
US4897278A (en) * 1986-12-03 1990-01-30 Institut Fuer Hochseefischerei Und Fischverarbeitung - Betrieb Des Veb Fischkombinat Rostock Process for the manufacture of textured meats and fish products

Also Published As

Publication number Publication date
FR2148217A1 (enrdf_load_stackoverflow) 1973-03-11
BE787148A (fr) 1973-02-05
IT961806B (it) 1973-12-10
FR2148217B1 (enrdf_load_stackoverflow) 1977-04-01
AT326992B (de) 1976-01-12
GB1368402A (en) 1974-09-25
ES405482A1 (es) 1975-09-01
DE2238433A1 (de) 1973-02-15
ATA660972A (de) 1975-03-15
CH542593A (fr) 1973-10-15

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Legal Events

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