Classifications

• • C—CHEMISTRY; METALLURGY
  • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
  • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
  • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
  • C08B30/04—Extraction or purification
  • C08B30/048—Extraction or purification from potatoes
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
  • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
  • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
  • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
  • A23L19/18—Roasted or fried products, e.g. snacks or chips
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
  • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
  • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
  • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
• • A—HUMAN NECESSITIES
  • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
  • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
  • A47J37/00—Baking; Roasting; Grilling; Frying
  • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
  • A47J37/1214—Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath
• • B—PERFORMING OPERATIONS; TRANSPORTING
  • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
  • B01D—SEPARATION
  • B01D11/00—Solvent extraction
  • B01D11/02—Solvent extraction of solids
  • B01D11/028—Flow sheets

Landscapes

• Chemical & Material Sciences (AREA)
• Engineering & Computer Science (AREA)
• Polymers & Plastics (AREA)
• Health & Medical Sciences (AREA)
• Life Sciences & Earth Sciences (AREA)
• Food Science & Technology (AREA)
• Chemical Kinetics & Catalysis (AREA)
• Oil, Petroleum & Natural Gas (AREA)
• Nutrition Science (AREA)
• Biochemistry (AREA)
• Materials Engineering (AREA)
• Medicinal Chemistry (AREA)
• Organic Chemistry (AREA)
• Frying-Pans Or Fryers (AREA)
• Heat-Exchange Devices With Radiators And Conduit Assemblies (AREA)
• Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
• Preparation Of Fruits And Vegetables (AREA)

Applications Claiming Priority (2)

Publications (1)

Family

ID=26805758

Family Applications (1)

Country Status (7)

Families Citing this family (2)

Family Cites Families (7)

• 1972
  • 1972-01-19 GB GB4117074A patent/GB1403184A/en not_active Expired
  • 1972-01-19 IT IT19568/72A patent/IT946725B/it active
  • 1972-01-19 GB GB259072A patent/GB1402311A/en not_active Expired
  • 1972-01-19 FR FR7201807A patent/FR2131945B1/fr not_active Expired
  • 1972-01-19 NL NL7200736A patent/NL7200736A/xx not_active Application Discontinuation
  • 1972-01-19 AU AU38084/72A patent/AU468751B2/en not_active Expired
  • 1972-01-21 DE DE19722202958 patent/DE2202958A1/de active Pending
  • 1972-01-21 JP JP727756A patent/JPS5214307B1/ja active Pending
  • 1972-11-22 FR FR7241515A patent/FR2161983B1/fr not_active Expired

Also Published As

Similar Documents

Legal Events