NL7200301A - - Google Patents

Info

Publication number
NL7200301A
NL7200301A NL7200301A NL7200301A NL7200301A NL 7200301 A NL7200301 A NL 7200301A NL 7200301 A NL7200301 A NL 7200301A NL 7200301 A NL7200301 A NL 7200301A NL 7200301 A NL7200301 A NL 7200301A
Authority
NL
Netherlands
Application number
NL7200301A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7200301A publication Critical patent/NL7200301A/xx

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00Packaging other articles presenting special problems
    • B65B25/06Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • A23B4/023Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/12Preserving with acids; Acid fermentation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NL7200301A 1971-01-13 1972-01-10 NL7200301A (xx)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB167271A GB1375700A (xx) 1971-01-13 1971-01-13

Publications (1)

Publication Number Publication Date
NL7200301A true NL7200301A (xx) 1972-07-17

Family

ID=9726036

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7200301A NL7200301A (xx) 1971-01-13 1972-01-10

Country Status (4)

Country Link
AU (1) AU3777972A (xx)
DE (1) DE2201077A1 (xx)
GB (1) GB1375700A (xx)
NL (1) NL7200301A (xx)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AUPN951796A0 (en) * 1996-04-26 1996-05-23 Boc Gases Australia Limited Process for curing meat
CH695181A5 (de) * 2004-06-25 2006-01-13 Albert Spiess Ag Verfahren zur Zubereitung von Rohpokelfleisch.

Also Published As

Publication number Publication date
DE2201077A1 (de) 1972-08-10
GB1375700A (xx) 1974-11-27
AU3777972A (en) 1973-07-12

Similar Documents

Publication Publication Date Title
ATA136472A (xx)
AR196074A1 (xx)
AU3005371A (xx)
AU2894671A (xx)
AU2564071A (xx)
AU2742671A (xx)
AU2485671A (xx)
AU2941471A (xx)
AU2952271A (xx)
AU2875571A (xx)
AR192311Q (xx)
AU2588771A (xx)
AU3038671A (xx)
AU3025871A (xx)
AU2577671A (xx)
AU2963771A (xx)
AU2455871A (xx)
AU2415871A (xx)
AU2940971A (xx)
AU2938071A (xx)
AU2930871A (xx)
AU2927871A (xx)
AU2907471A (xx)
AU2885171A (xx)
AU2473671A (xx)