NL7117259A - - Google Patents
Info
- Publication number
- NL7117259A NL7117259A NL7117259A NL7117259A NL7117259A NL 7117259 A NL7117259 A NL 7117259A NL 7117259 A NL7117259 A NL 7117259A NL 7117259 A NL7117259 A NL 7117259A NL 7117259 A NL7117259 A NL 7117259A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/02—Drying; Subsequent reconstitution
- A23B5/035—Spray-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/02—Drying; Subsequent reconstitution
- A23B5/025—Drying with addition of chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB5980670 | 1970-12-16 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL7117259A true NL7117259A (en) | 1972-06-20 |
Family
ID=10484453
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL7117259A NL7117259A (en) | 1970-12-16 | 1971-12-16 |
Country Status (3)
| Country | Link |
|---|---|
| AU (1) | AU3692771A (en) |
| FR (1) | FR2118688A5 (en) |
| NL (1) | NL7117259A (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL9101839A (en) * | 1991-06-06 | 1993-01-04 | Burg Eiprodukten Bv | PROCESS FOR IMPROVING THE PHYSICAL PROPERTIES OF EGG PRODUCTS. |
| ES2359387T3 (en) * | 2000-07-21 | 2011-05-23 | Societe des Produits Nestlé S.A. | EGG BASED POWDER AND FOOD CONTAINING IT. |
| US20040213885A1 (en) | 2000-07-21 | 2004-10-28 | Jean-Pierre Bisson | Egg-based powder and food containing the same |
-
1971
- 1971-12-15 AU AU36927/71A patent/AU3692771A/en not_active Expired
- 1971-12-16 NL NL7117259A patent/NL7117259A/xx unknown
- 1971-12-16 FR FR7145209A patent/FR2118688A5/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| AU3692771A (en) | 1973-06-21 |
| FR2118688A5 (en) | 1972-07-28 |