NL7117183A - - Google Patents

Info

Publication number
NL7117183A
NL7117183A NL7117183A NL7117183A NL7117183A NL 7117183 A NL7117183 A NL 7117183A NL 7117183 A NL7117183 A NL 7117183A NL 7117183 A NL7117183 A NL 7117183A NL 7117183 A NL7117183 A NL 7117183A
Authority
NL
Netherlands
Application number
NL7117183A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7117183A publication Critical patent/NL7117183A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Motor Power Transmission Devices (AREA)
NL7117183A 1970-12-18 1971-12-15 NL7117183A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US099681A US3881028A (en) 1970-12-18 1970-12-18 Partially gelatinizing potato pieces by a microwave heat treatment prior to deep fat frying

Publications (1)

Publication Number Publication Date
NL7117183A true NL7117183A (fr) 1972-06-20

Family

ID=22276121

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7117183A NL7117183A (fr) 1970-12-18 1971-12-15

Country Status (11)

Country Link
US (1) US3881028A (fr)
AU (1) AU459990B2 (fr)
BE (1) BE776843A (fr)
CA (1) CA964101A (fr)
DE (1) DE2162374A1 (fr)
FR (1) FR2118772A5 (fr)
GB (1) GB1344125A (fr)
IE (1) IE35893B1 (fr)
NL (1) NL7117183A (fr)
NO (1) NO133777C (fr)
SE (1) SE381978B (fr)

Families Citing this family (42)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4073952A (en) * 1976-08-02 1978-02-14 The Pillsbury Company Method of making dehydrated potato
US4109020A (en) * 1977-07-01 1978-08-22 The United States Of America As Represented By The Secretary Of The Army Method of producing crisp reheated french fried potatoes
DE3060130D1 (en) * 1979-05-30 1982-02-18 Wienecke Franz Process and device for the production of lastingly non-perishable edible slices, chips or cubes of moist coarse-structured foodstuff
JPS55162952A (en) * 1979-06-04 1980-12-18 Dainippon Printing Co Ltd Preparation of semiprocessed good of fried potato
FR2501491B1 (fr) * 1981-03-13 1985-11-08 Mariotti Rene Friteuse industrielle
US4447459A (en) * 1983-03-15 1984-05-08 Balboni John J Preparation of par-fried potato pieces
US4751093A (en) * 1983-03-15 1988-06-14 Leon Hong Preparation of fried potato pieces
WO1984003612A1 (fr) * 1983-03-15 1984-09-27 John J Balboni Pommes frites et procede de preparation
US4590080A (en) * 1983-03-28 1986-05-20 J. R. Simplot Company Process for preparing parfried and frozen potato products
US5952026A (en) * 1985-02-19 1999-09-14 Greenway; Frank L. Process for making potato chip having no added fat or globular protein
US4579743A (en) * 1985-04-29 1986-04-01 Cardinal Biologicals, Ltd. Method for preparing par-fried sliced potato products and product thereof
US4761294A (en) * 1985-08-20 1988-08-02 J. R. Simplot Company Process for preparing parfried and frozen potato strips
US5244689A (en) * 1986-01-31 1993-09-14 Slimak Karen M Flour, bread, milk, and other products from white sweet potatoes cassava, edible aroids, amaranth, yams, and lotus
US4923709A (en) * 1986-01-31 1990-05-08 Slimak Karen M Processes for products from cassava
US4925696A (en) * 1986-01-31 1990-05-15 Slimak Karen M Processes for products from malanga
US4946703A (en) * 1986-01-31 1990-08-07 Slimak Karen M Processes for products from true yam
US4929467A (en) * 1986-01-31 1990-05-29 Slimak Karen M Processes for products from lotus
US4925697A (en) * 1986-01-31 1990-05-15 Slimak Karen M Process for products from sweet potato
US5234706A (en) * 1986-01-31 1993-08-10 Slimak K M Processes for products from potatoes and other roots, seeds, and fruit
US5789012A (en) * 1986-01-31 1998-08-04 Slimak; Kara M. Products from sweet potatoes, cassava, edible aroids, amaranth, yams, lotus, potatoes and other roots, seeds and fruit
US4911943A (en) * 1986-01-31 1990-03-27 Slimak Karen M Processes for products from amaranth
CA1260312A (fr) * 1986-03-26 1989-09-26 Steve Haydock Procede de fabrication de croustilles, et croustilles ainsi obtenues
JPH0646925B2 (ja) * 1987-11-24 1994-06-22 明治製菓株式会社 スティック状ポテトフライの製造方法
US5004616A (en) * 1988-05-12 1991-04-02 Horizons International Foods, Inc. Process for preparing microwave-reheatable french fried potatoes and product thereof
US4931296A (en) * 1988-05-12 1990-06-05 Horizons International Foods Inc. Process for preparing potato granule coated french fried potatoes
US4906483A (en) * 1988-09-29 1990-03-06 Kloos Sharon C No-fat, no-cholesterol, salt-free, potato cooking process
US4900576A (en) * 1988-11-04 1990-02-13 Universal Foods Corporation Process for preparing parfried and frozen potato products
FR2654586B1 (fr) * 1989-11-17 1992-09-11 Vic Sur Aisne Coop Agric Condi Procede de preparation de tranches croustillantes de pommes de terre et produit alimentaire obtenu selon ce procede.
US5084291A (en) * 1990-02-08 1992-01-28 Lamb-Weston, Inc. Process for preparing french fried potato strips with salt content
US5393543A (en) * 1991-06-10 1995-02-28 Laufer; Stephen Process for preparing low fat potato chips and shoestring potatoes
US5718935A (en) * 1991-06-10 1998-02-17 Laufer; Stephen Process for preparing low fat potato chips and shoestring potatoes
US5194277A (en) * 1991-06-10 1993-03-16 Stephen Laufer Process for preparing low fat potato chips and shoestring potatoes
US5470600A (en) * 1993-12-16 1995-11-28 Auburn Farms, Inc. Method of making fat free potato chips
JP2931517B2 (ja) * 1993-12-27 1999-08-09 明治製菓株式会社 ポテトフライの製造方法
US5484616A (en) * 1995-01-20 1996-01-16 Kraft Foods, Inc. Process for preparing shelf-stable, intermediate-moisture potatoes
US5486369A (en) * 1995-01-20 1996-01-23 Kraft Foods, Inc. Process for preparing shelf-stable, intermediate-moisture potatoes
US5972397A (en) * 1997-06-16 1999-10-26 The University Of British Columbia Method for preparing dried, uncooked potato slices
EP1140123A4 (fr) * 1999-11-12 2006-03-15 Karen M Slimak Utilisation de racines tropicales dans des strategies d'intervention efficaces, destinees a traiter des cas difficiles et complexes et des maladies chroniques
US20040101607A1 (en) * 2002-11-22 2004-05-27 The Procter & Gamble Company Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
JP2004201578A (ja) * 2002-12-25 2004-07-22 Unie Colloid Kk 低脂肪油揚げ食品
CO6140028A1 (es) * 2009-03-16 2010-03-19 Glauser Jorge Zapp Procesamiento y coccion de alimentos de bajo impacto glicemico para la nutricion de diabeticos obesos y dietas de adelgazamiento
EP2664241A1 (fr) * 2012-05-18 2013-11-20 Hermann Trappmaier En-cas à base de pommes de terre frites déshydratées, produits et procédés de fabrication associés

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2611705A (en) * 1950-06-16 1952-09-23 Carl E Hendel Production of potato chips
US2797166A (en) * 1954-01-26 1957-06-25 Siciliano James Dehydration of potatoes by use of brine
US2973276A (en) * 1956-12-19 1961-02-28 Snow Flake Canning Co Process of dehydrating potatoes
US3044880A (en) * 1959-01-09 1962-07-17 Gen Foods Corp Method of making a cooked potato product
US3365301A (en) * 1964-03-25 1968-01-23 Lipoma Electronics Co Process for making fried chips
US3353962A (en) * 1964-07-14 1967-11-21 Hupp Corp Process of making potato chips
CH462605A (fr) * 1966-03-22 1968-09-15 Elco Soc D Expl Lesieur Cotell Procédé de fabrication de pommes de terre frites déshydratées
US3578463A (en) * 1967-03-08 1971-05-11 Cryodry Corp Microwave blanching

Also Published As

Publication number Publication date
SE381978B (sv) 1976-01-12
BE776843A (fr) 1972-06-19
IE35893B1 (en) 1976-06-23
NO133777B (fr) 1976-03-22
AU459990B2 (en) 1975-04-10
NO133777C (fr) 1976-06-30
AU3681871A (en) 1973-06-14
US3881028A (en) 1975-04-29
DE2162374A1 (de) 1972-07-13
CA964101A (en) 1975-03-11
IE35893L (en) 1972-06-18
GB1344125A (en) 1974-01-16
FR2118772A5 (fr) 1972-07-28

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