NL7114379A - - Google Patents

Info

Publication number
NL7114379A
NL7114379A NL7114379A NL7114379A NL7114379A NL 7114379 A NL7114379 A NL 7114379A NL 7114379 A NL7114379 A NL 7114379A NL 7114379 A NL7114379 A NL 7114379A NL 7114379 A NL7114379 A NL 7114379A
Authority
NL
Netherlands
Application number
NL7114379A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7114379A publication Critical patent/NL7114379A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
NL7114379A 1970-10-26 1971-10-19 NL7114379A (en:Method)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE2050552 1970-10-26

Publications (1)

Publication Number Publication Date
NL7114379A true NL7114379A (en:Method) 1972-04-28

Family

ID=3864895

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7114379A NL7114379A (en:Method) 1970-10-26 1971-10-19

Country Status (4)

Country Link
DE (1) DE2153112A1 (en:Method)
FR (1) FR2113203A5 (en:Method)
IT (1) IT1050360B (en:Method)
NL (1) NL7114379A (en:Method)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2504783A1 (fr) * 1981-05-04 1982-11-05 Roquette Freres Sirop de confisage, le procede et les moyens pour sa preparation, sa mise en oeuvre et les produits ainsi obtenus
DE3821505C2 (de) * 1988-06-25 1994-07-28 Haensel Otto Gmbh Verfahren zur kontinuierlichen Herstellung von Hartbonbonmassen sowie Vorrichtung zur Durchführung dieses Verfahrens

Also Published As

Publication number Publication date
DE2153112A1 (de) 1972-04-27
FR2113203A5 (en) 1972-06-23
IT1050360B (it) 1981-03-10

Similar Documents

Publication Publication Date Title
FR2084307A5 (en:Method)
FR2096314A5 (en:Method)
FR2097174A1 (en:Method)
FR2088051A1 (en:Method)
FR2077618B1 (en:Method)
CS161233B1 (en:Method)
FR2086432B1 (en:Method)
DK139615C (en:Method)
FR2095986A5 (en:Method)
FR2077325B3 (en:Method)
FR2077608B1 (en:Method)
FR2076241A5 (en:Method)
DK130633C (en:Method)
DK135565C (en:Method)
FR2090593A5 (en:Method)
FR2096300A5 (en:Method)
FR2098440B3 (en:Method)
FR2077362B1 (en:Method)
FR2096871A1 (en:Method)
CS155969B2 (en:Method)
CS149376B1 (en:Method)
FR2096865B1 (en:Method)
FR2087269A5 (en:Method)
FR2077390B1 (en:Method)
FR2086510B1 (en:Method)