NL7112355A - - Google Patents
Info
- Publication number
- NL7112355A NL7112355A NL7112355A NL7112355A NL7112355A NL 7112355 A NL7112355 A NL 7112355A NL 7112355 A NL7112355 A NL 7112355A NL 7112355 A NL7112355 A NL 7112355A NL 7112355 A NL7112355 A NL 7112355A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/061—Addition of, or treatment with, microorganisms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0917—Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19702046241 DE2046241A1 (de) | 1970-09-18 | 1970-09-18 | Verfahren zum Herstellen von Naturkase |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL7112355A true NL7112355A (en:Method) | 1972-03-21 |
Family
ID=5782834
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL7112355A NL7112355A (en:Method) | 1970-09-18 | 1971-09-08 |
Country Status (3)
| Country | Link |
|---|---|
| DE (1) | DE2046241A1 (en:Method) |
| FR (1) | FR2106610A3 (en:Method) |
| NL (1) | NL7112355A (en:Method) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB8719087D0 (en) * | 1987-08-12 | 1987-09-16 | Unilever Plc | Cheese product |
| FR2682010B1 (fr) * | 1991-10-02 | 1996-03-22 | Inst Tech Gruyere | Procede pour fabriquer des fromages a pate pressee cuite ou non cuite a ouvertures. |
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1970
- 1970-09-18 DE DE19702046241 patent/DE2046241A1/de active Pending
-
1971
- 1971-09-08 NL NL7112355A patent/NL7112355A/xx unknown
- 1971-09-17 FR FR7133586A patent/FR2106610A3/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| DE2046241A1 (de) | 1972-03-23 |
| FR2106610A3 (en) | 1972-05-05 |
| FR2106610B3 (en:Method) | 1974-05-10 |