NL7109809A - - Google Patents

Info

Publication number
NL7109809A
NL7109809A NL7109809A NL7109809A NL7109809A NL 7109809 A NL7109809 A NL 7109809A NL 7109809 A NL7109809 A NL 7109809A NL 7109809 A NL7109809 A NL 7109809A NL 7109809 A NL7109809 A NL 7109809A
Authority
NL
Netherlands
Application number
NL7109809A
Other versions
NL155712B (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7109809A publication Critical patent/NL7109809A/xx
Publication of NL155712B publication Critical patent/NL155712B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133Fruit or vegetables

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
NL7109809A 1970-07-20 1971-07-16 Werkwijze voor het bereiden van houdbare, niet-afscheidende, bacterieel gezuurde, vloeibare melkprodukten met een ph-waarde van 4,2 tot 3. NL155712B (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU61366 1970-07-20

Publications (2)

Publication Number Publication Date
NL7109809A true NL7109809A (forum.php) 1972-01-24
NL155712B NL155712B (nl) 1978-02-15

Family

ID=19726422

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7109809A NL155712B (nl) 1970-07-20 1971-07-16 Werkwijze voor het bereiden van houdbare, niet-afscheidende, bacterieel gezuurde, vloeibare melkprodukten met een ph-waarde van 4,2 tot 3.

Country Status (5)

Country Link
BE (1) BE770149A (forum.php)
FR (1) FR2109665A5 (forum.php)
IT (1) IT1024509B (forum.php)
LU (1) LU61366A1 (forum.php)
NL (1) NL155712B (forum.php)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53104765A (en) * 1977-02-25 1978-09-12 Karupisu Shiyokuhin Kougiyou K Production of fermented milk drink

Also Published As

Publication number Publication date
DE2136057A1 (de) 1972-02-03
IT1024509B (it) 1978-07-20
LU61366A1 (forum.php) 1972-04-04
FR2109665A5 (en) 1972-05-26
BE770149A (forum.php) 1972-01-17
NL155712B (nl) 1978-02-15
DE2136057B2 (de) 1976-01-29

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Legal Events

Date Code Title Description
VJC Lapsed due to non-payment of the due maintenance fee for the patent or patent application