NL7109809A - - Google Patents

Info

Publication number
NL7109809A
NL7109809A NL7109809A NL7109809A NL7109809A NL 7109809 A NL7109809 A NL 7109809A NL 7109809 A NL7109809 A NL 7109809A NL 7109809 A NL7109809 A NL 7109809A NL 7109809 A NL7109809 A NL 7109809A
Authority
NL
Netherlands
Application number
NL7109809A
Other versions
NL155712B (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7109809A publication Critical patent/NL7109809A/xx
Publication of NL155712B publication Critical patent/NL155712B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133Fruit or vegetables

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
NL7109809A 1970-07-20 1971-07-16 Werkwijze voor het bereiden van houdbare, niet-afscheidende, bacterieel gezuurde, vloeibare melkprodukten met een ph-waarde van 4,2 tot 3. NL155712B (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU61366 1970-07-20

Publications (2)

Publication Number Publication Date
NL7109809A true NL7109809A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1972-01-24
NL155712B NL155712B (nl) 1978-02-15

Family

ID=19726422

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7109809A NL155712B (nl) 1970-07-20 1971-07-16 Werkwijze voor het bereiden van houdbare, niet-afscheidende, bacterieel gezuurde, vloeibare melkprodukten met een ph-waarde van 4,2 tot 3.

Country Status (5)

Country Link
BE (1) BE770149A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2109665A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IT (1) IT1024509B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
LU (1) LU61366A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL155712B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53104765A (en) * 1977-02-25 1978-09-12 Karupisu Shiyokuhin Kougiyou K Production of fermented milk drink

Also Published As

Publication number Publication date
DE2136057A1 (de) 1972-02-03
IT1024509B (it) 1978-07-20
LU61366A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1972-04-04
FR2109665A5 (en) 1972-05-26
BE770149A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1972-01-17
NL155712B (nl) 1978-02-15
DE2136057B2 (de) 1976-01-29

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Legal Events

Date Code Title Description
VJC Lapsed due to non-payment of the due maintenance fee for the patent or patent application