NL7104965A - - Google Patents
Info
- Publication number
- NL7104965A NL7104965A NL7104965A NL7104965A NL7104965A NL 7104965 A NL7104965 A NL 7104965A NL 7104965 A NL7104965 A NL 7104965A NL 7104965 A NL7104965 A NL 7104965A NL 7104965 A NL7104965 A NL 7104965A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Commercial Cooking Devices (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19702018267 DE2018267B2 (de) | 1970-04-16 | 1970-04-16 | Vorrichtung zur kontinuierlichen Herstellung von Toffee-, Weichkaramel-, u.a. Massen |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL7104965A true NL7104965A (en:Method) | 1971-10-19 |
Family
ID=5768262
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL7104965A NL7104965A (en:Method) | 1970-04-16 | 1971-04-14 |
Country Status (3)
| Country | Link |
|---|---|
| DE (1) | DE2018267B2 (en:Method) |
| GB (1) | GB1339790A (en:Method) |
| NL (1) | NL7104965A (en:Method) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102016113632A1 (de) * | 2016-07-25 | 2018-01-25 | Chocotech Gmbh | Milchkaramellherstellung ohne Kochen |
| CN112535229B (zh) * | 2020-12-03 | 2022-07-08 | 湖南康琪壹佰生物科技有限公司 | 一种润喉糖原料糖浆熬煮装置 |
-
1970
- 1970-04-16 DE DE19702018267 patent/DE2018267B2/de active Granted
-
1971
- 1971-04-14 NL NL7104965A patent/NL7104965A/xx unknown
- 1971-04-19 GB GB2677771A patent/GB1339790A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DE2018267B2 (de) | 1973-10-18 |
| GB1339790A (en) | 1973-12-05 |
| DE2018267A1 (en:Method) | 1971-10-28 |
| DE2018267C3 (en:Method) | 1974-05-22 |