NL7003152A - - Google Patents

Info

Publication number
NL7003152A
NL7003152A NL7003152A NL7003152A NL7003152A NL 7003152 A NL7003152 A NL 7003152A NL 7003152 A NL7003152 A NL 7003152A NL 7003152 A NL7003152 A NL 7003152A NL 7003152 A NL7003152 A NL 7003152A
Authority
NL
Netherlands
Application number
NL7003152A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL7003152A publication Critical patent/NL7003152A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/008—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A23J1/007—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials from leafy vegetables, e.g. alfalfa, clover, grass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/10—Protozoa; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/22—Processes using, or culture media containing, cellulose or hydrolysates thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
NL7003152A 1969-03-05 1970-03-05 NL7003152A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU5147169 1969-03-05

Publications (1)

Publication Number Publication Date
NL7003152A true NL7003152A (en) 1970-09-08

Family

ID=3737853

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7003152A NL7003152A (en) 1969-03-05 1970-03-05

Country Status (3)

Country Link
DE (1) DE2010486A1 (en)
FR (1) FR2037614A5 (en)
NL (1) NL7003152A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2445699A1 (en) * 1979-01-08 1980-08-01 Japan Natural Food Co Ltd FERMENTATION PRODUCT OF AN AQUEOUS EXTRACT OF A GRASS, ITS PREPARATION AND FOOD PRODUCTS CONTAINING SUCH A FERMENTATION PRODUCT

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2309633A2 (en) * 1975-02-11 1976-11-26 Agronomique Inst Nat Rech Proteins sepn. from the juice of green plants - by fermentation of the crude coagulate then isolating
DE2845378C3 (en) * 1978-10-18 1982-01-21 Rolf 8904 Friedberg Neumaier Process for preserving and increasing the nutritional value of wet fodder
FR2448865A1 (en) * 1979-02-16 1980-09-12 Valpron Grpt Interet Economiqu PROCESS FOR THE TREATMENT OF PRESSING JUICE OF PLANT PRODUCTS, ESPECIALLY LUZERNE, FOR THE PRODUCTION OF FOOD PROTEINS AND VARIOUS OVER-NUTE PROTEIN FOODS, AND PRODUCTS OBTAINED BY THIS PROCESS
NO149454C (en) * 1982-01-13 1984-04-25 Gunnar Mindor Mikalsen PROTEIN CONCENTRATE FOR ADDITION TO ANIMAL LIFE, PREPARATION OF THE CONCENTRATE FROM GRASS AND OTHER PLANT GROWTH AND APPLICATION OF THE CONCENTRATE IN ANIMAL LIFE
HU192549B (en) * 1984-04-18 1987-06-29 Goedoelloei Agrartudomanyi Egy Process for producing protein concentratum free from saponin from lucerne
FR2616799B1 (en) * 1987-06-16 1990-04-27 Reims Coop Agricole Arrondisse PROCESS OF CULTURE WITHOUT STERILIZATION OF AN AMYLOLYTIC YEAST, YEAST AND FOOD PRODUCTS OBTAINED BY THIS PROCESS
EP1165821A1 (en) * 1999-03-19 2002-01-02 Agro-Ferm A/S Method for treating organic waste products
US8472767B2 (en) 2006-05-19 2013-06-25 Corning Cable Systems Llc Fiber optic cable and fiber optic cable assembly for wireless access

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2445699A1 (en) * 1979-01-08 1980-08-01 Japan Natural Food Co Ltd FERMENTATION PRODUCT OF AN AQUEOUS EXTRACT OF A GRASS, ITS PREPARATION AND FOOD PRODUCTS CONTAINING SUCH A FERMENTATION PRODUCT

Also Published As

Publication number Publication date
FR2037614A5 (en) 1970-12-31
DE2010486A1 (en) 1970-12-17

Similar Documents

Publication Publication Date Title
AU465413B2 (en)
AU429630B2 (en)
AU450150B2 (en)
DK138873C (en)
AU442375B2 (en)
AU470301B1 (en)
AU427401B2 (en)
AU428131B2 (en)
AU438128B2 (en)
AU428129B2 (en)
AT308690B (en)
AU470661B1 (en)
AU442380B2 (en)
AU442322B2 (en)
AU442554B2 (en)
AU425297B2 (en)
AU442538B2 (en)
AU417208B2 (en)
AU428074B2 (en)
AU442535B2 (en)
AU442463B2 (en)
AU442285B2 (en)
AU4540468A (en)
AU5228269A (en)
CS148809B1 (en)