NL7001241A - - Google Patents

Info

Publication number
NL7001241A
NL7001241A NL7001241A NL7001241A NL7001241A NL 7001241 A NL7001241 A NL 7001241A NL 7001241 A NL7001241 A NL 7001241A NL 7001241 A NL7001241 A NL 7001241A NL 7001241 A NL7001241 A NL 7001241A
Authority
NL
Netherlands
Application number
NL7001241A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NL7001241A priority Critical patent/NL7001241A/xx
Publication of NL7001241A publication Critical patent/NL7001241A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/10—Marking meat or sausages
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
NL7001241A 1970-01-29 1970-01-29 NL7001241A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NL7001241A NL7001241A (en) 1970-01-29 1970-01-29

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7001241A NL7001241A (en) 1970-01-29 1970-01-29

Publications (1)

Publication Number Publication Date
NL7001241A true NL7001241A (en) 1971-08-02

Family

ID=19809192

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7001241A NL7001241A (en) 1970-01-29 1970-01-29

Country Status (1)

Country Link
NL (1) NL7001241A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0326485A1 (en) * 1988-01-29 1989-08-02 Paul Predault Method for making a foodstuff such as a ham, and product resulting therefrom
EP0340776A1 (en) * 1988-05-06 1989-11-08 Viskase Corporation Food body with surface color indicia
NL1004006C2 (en) * 1996-09-11 1998-03-12 Vereniging Van Nl Baconfabrika Method for marking a food and an obtained marked food.

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0326485A1 (en) * 1988-01-29 1989-08-02 Paul Predault Method for making a foodstuff such as a ham, and product resulting therefrom
FR2626436A1 (en) * 1988-01-29 1989-08-04 Predault Charcutier Paul PROCESS FOR MARKING A FOOD PRODUCT SUCH AS A HAM AND THE PRODUCT THUS OBTAINED
EP0340776A1 (en) * 1988-05-06 1989-11-08 Viskase Corporation Food body with surface color indicia
NL1004006C2 (en) * 1996-09-11 1998-03-12 Vereniging Van Nl Baconfabrika Method for marking a food and an obtained marked food.
EP0829204A1 (en) * 1996-09-11 1998-03-18 Vereniging van Nederlandse Baconfabrikanten Method for marking a food product, and a marked food product obtained

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