NL6913507A - - Google Patents

Info

Publication number
NL6913507A
NL6913507A NL6913507A NL6913507A NL6913507A NL 6913507 A NL6913507 A NL 6913507A NL 6913507 A NL6913507 A NL 6913507A NL 6913507 A NL6913507 A NL 6913507A NL 6913507 A NL6913507 A NL 6913507A
Authority
NL
Netherlands
Application number
NL6913507A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL6913507A publication Critical patent/NL6913507A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/931—Mucor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
NL6913507A 1968-09-09 1969-09-04 NL6913507A (cs)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US75856868A 1968-09-09 1968-09-09

Publications (1)

Publication Number Publication Date
NL6913507A true NL6913507A (cs) 1970-03-11

Family

ID=25052211

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6913507A NL6913507A (cs) 1968-09-09 1969-09-04

Country Status (7)

Country Link
US (1) US3549390A (cs)
CA (1) CA928234A (cs)
DE (1) DE1945447B2 (cs)
FR (1) FR2017645A1 (cs)
GB (1) GB1233332A (cs)
IT (1) IT941529B (cs)
NL (1) NL6913507A (cs)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3857969A (en) * 1970-06-11 1974-12-31 Stamicarbon Process of making a milk coagulating enzyme preparation
FR2168312A1 (en) * 1972-01-07 1973-08-31 Nestle Sa Milk curdling enzymes prodn - by biosynthetic means using physarum polycephalum
JPS5120595B2 (cs) * 1973-08-02 1976-06-25
IL46862A (en) * 1974-04-08 1977-12-30 Baxter Travenol Lab Lipolytic enzyme flavoring system for fat-containing food
US4255454A (en) * 1978-12-28 1981-03-10 Sven Branner-Jorgensen Thermal destabilization of microbial rennet
JPS56500520A (cs) * 1979-04-25 1981-04-23
EP0048521A3 (en) * 1980-09-22 1982-12-29 Gist-Brocades N.V. Novel fungus of mucor miehei and its use in obtaining a new milk-clotting enzyme
US4898739A (en) * 1987-04-28 1990-02-06 Borden, Inc. Process for preparing "non-bitter" enzyme modified cheese flavoring material and spray dried product
US4853232A (en) * 1987-04-28 1989-08-01 Borden, Inc. Non-bitter enzyme modified cheese flavoring material and spray dried product
CN107849550B (zh) * 2015-06-22 2021-09-03 科.汉森有限公司 具有改善的性质的凝乳酶变体

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK110031A (cs) * 1965-12-02

Also Published As

Publication number Publication date
DE1945447C3 (cs) 1973-10-11
CA928234A (en) 1973-06-12
GB1233332A (cs) 1971-05-26
FR2017645A1 (cs) 1970-05-22
DE1945447B2 (de) 1973-03-08
US3549390A (en) 1970-12-22
DE1945447A1 (de) 1970-03-19
IT941529B (it) 1973-03-10

Similar Documents

Publication Publication Date Title
AU5506869A (cs)
AU5184069A (cs)
DE1945447C3 (cs)
AU6168869A (cs)
AU6171569A (cs)
AU4304568A (cs)
AU4811568A (cs)
BE719067A (cs)
BE709446A (cs)
BE728327A (cs)
BE728281A (cs)
BE727978A (cs)
BE727935A (cs)
BE727620A (cs)
BE727497A (cs)
BE727252A (cs)
BE727069A (cs)
BE726744A (cs)
BE726710A (cs)
BE726516A (cs)
BE726356A (cs)
BE724380A (cs)
BE720948A (cs)
BE728595A (cs)
BE717323A (cs)