NL6815804A - - Google Patents
Info
- Publication number
- NL6815804A NL6815804A NL6815804A NL6815804A NL6815804A NL 6815804 A NL6815804 A NL 6815804A NL 6815804 A NL6815804 A NL 6815804A NL 6815804 A NL6815804 A NL 6815804A NL 6815804 A NL6815804 A NL 6815804A
- Authority
- NL
- Netherlands
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
- A23J1/007—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials from leafy vegetables, e.g. alfalfa, clover, grass
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
- A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR128593 | 1967-11-17 |
Publications (1)
Publication Number | Publication Date |
---|---|
NL6815804A true NL6815804A (en) | 1969-05-20 |
Family
ID=8641839
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL6815804A NL6815804A (en) | 1967-11-17 | 1968-11-06 |
Country Status (7)
Country | Link |
---|---|
BE (1) | BE723757A (en) |
BR (1) | BR6804102D0 (en) |
CH (1) | CH496404A (en) |
ES (1) | ES360341A1 (en) |
FR (1) | FR1556248A (en) |
LU (1) | LU57333A1 (en) |
NL (1) | NL6815804A (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2309633A2 (en) * | 1975-02-11 | 1976-11-26 | Agronomique Inst Nat Rech | Proteins sepn. from the juice of green plants - by fermentation of the crude coagulate then isolating |
DE2928240C2 (en) * | 1979-07-12 | 1983-07-21 | Dozsa MGTSz, Mezötur | Process for processing and preserving protein-containing green plants |
GB9111441D0 (en) * | 1991-05-28 | 1991-07-17 | Kalinowski Piotr M | Stabilisation of plant extracts |
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1967
- 1967-11-17 FR FR128593A patent/FR1556248A/fr not_active Expired
-
1968
- 1968-11-06 NL NL6815804A patent/NL6815804A/xx unknown
- 1968-11-13 CH CH1698168A patent/CH496404A/en not_active IP Right Cessation
- 1968-11-13 BE BE723757D patent/BE723757A/xx unknown
- 1968-11-15 LU LU57333D patent/LU57333A1/xx unknown
- 1968-11-16 ES ES360341A patent/ES360341A1/en not_active Expired
- 1968-11-18 BR BR204102/68A patent/BR6804102D0/en unknown
Also Published As
Publication number | Publication date |
---|---|
BE723757A (en) | 1969-04-16 |
CH496404A (en) | 1970-09-30 |
LU57333A1 (en) | 1969-02-26 |
FR1556248A (en) | 1969-02-07 |
BR6804102D0 (en) | 1973-02-20 |
ES360341A1 (en) | 1970-10-16 |