NL6815057A - - Google Patents

Info

Publication number
NL6815057A
NL6815057A NL6815057A NL6815057A NL6815057A NL 6815057 A NL6815057 A NL 6815057A NL 6815057 A NL6815057 A NL 6815057A NL 6815057 A NL6815057 A NL 6815057A NL 6815057 A NL6815057 A NL 6815057A
Authority
NL
Netherlands
Application number
NL6815057A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NL6815057A priority Critical patent/NL6815057A/xx
Priority to DE19691952955 priority patent/DE1952955A1/en
Priority to AT992369A priority patent/AT293843B/en
Priority to BE740625D priority patent/BE740625A/xx
Publication of NL6815057A publication Critical patent/NL6815057A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NL6815057A 1968-10-22 1968-10-22 NL6815057A (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
NL6815057A NL6815057A (en) 1968-10-22 1968-10-22
DE19691952955 DE1952955A1 (en) 1968-10-22 1969-10-21 Production of an edible elastic food casing from bacon - rind
AT992369A AT293843B (en) 1968-10-22 1969-10-21 Process for the production of a base material for artificial bacon plates
BE740625D BE740625A (en) 1968-10-22 1969-10-22

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6815057A NL6815057A (en) 1968-10-22 1968-10-22

Publications (1)

Publication Number Publication Date
NL6815057A true NL6815057A (en) 1970-04-24

Family

ID=19804979

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6815057A NL6815057A (en) 1968-10-22 1968-10-22

Country Status (4)

Country Link
AT (1) AT293843B (en)
BE (1) BE740625A (en)
DE (1) DE1952955A1 (en)
NL (1) NL6815057A (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3953611A (en) * 1974-09-16 1976-04-27 The Procter & Gamble Company Shaped textured protein food product
NL9002067A (en) * 1989-09-27 1991-04-16 Fuji Oil Co Ltd MEAT PARTS WITH FILM OF SOY PROTEIN.
NL9002273A (en) * 1990-10-18 1992-05-18 Vink Maria Agnes Antonia MATERIAL FOR COVERING OR COATING FOOD AND METHODS FOR PREPARING THEREOF.
AT500482B1 (en) * 2004-07-27 2006-01-15 Gierlinger Johann METHOD FOR MANUFACTURING FOR FRYING OR BREWING. BBQ SUITABLE SAUSAGES WITH BACON COAT
ITBO20130220A1 (en) * 2013-05-14 2014-11-15 Salumificio Mec Palmieri S R L PROCEDURE FOR THE TREATMENT OF PORK COTENNA USED AS A BAG FOR THE COLD DOUGH OF CURED MEAT
US11553727B1 (en) 2015-04-23 2023-01-17 Sean McCracken Pork rind derived low carbohydrate compositions and methods
ITUB20154851A1 (en) * 2015-10-26 2017-04-26 Mariaeva Benoffi COMPOSITION AND METHOD OF PREPARATION OF AN ELASTIC AND NON-TOXIC MATERIAL, MATERIAL PREPARED WITH THIS METHOD AND PRODUCT MADE WITH THIS MATERIAL.

Also Published As

Publication number Publication date
DE1952955A1 (en) 1970-07-09
BE740625A (en) 1970-04-22
AT293843B (en) 1971-10-25

Similar Documents

Publication Publication Date Title
AU1946070A (en)
AU428130B2 (en)
AU2374870A (en)
AU6168869A (en)
AU6171569A (en)
AU429879B2 (en)
AU416157B2 (en)
AU2581067A (en)
AU3224368A (en)
AU4744468A (en)
AU3789668A (en)
AU2580267A (en)
AR203075Q (en)
BE708933A (en)
BE727384A (en)
BE708888A (en)
BE727673A (en)
BE728691A (en)
AU2496167A (en)
AU4558658A (en)
AU4503667A (en)
AU2889368A (en)
BE726224A (en)
BE708951A (en)
BE723078A (en)