BE740625A - - Google Patents

Info

Publication number
BE740625A
BE740625A BE740625DA BE740625A BE 740625 A BE740625 A BE 740625A BE 740625D A BE740625D A BE 740625DA BE 740625 A BE740625 A BE 740625A
Authority
BE
Belgium
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE740625A publication Critical patent/BE740625A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BE740625D 1968-10-22 1969-10-22 BE740625A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6815057A NL6815057A (en) 1968-10-22 1968-10-22

Publications (1)

Publication Number Publication Date
BE740625A true BE740625A (en) 1970-04-22

Family

ID=19804979

Family Applications (1)

Application Number Title Priority Date Filing Date
BE740625D BE740625A (en) 1968-10-22 1969-10-22

Country Status (4)

Country Link
AT (1) AT293843B (en)
BE (1) BE740625A (en)
DE (1) DE1952955A1 (en)
NL (1) NL6815057A (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3953611A (en) * 1974-09-16 1976-04-27 The Procter & Gamble Company Shaped textured protein food product
NL9002067A (en) * 1989-09-27 1991-04-16 Fuji Oil Co Ltd MEAT PARTS WITH FILM OF SOY PROTEIN.
NL9002273A (en) * 1990-10-18 1992-05-18 Vink Maria Agnes Antonia MATERIAL FOR COVERING OR COATING FOOD AND METHODS FOR PREPARING THEREOF.
AT500482B1 (en) * 2004-07-27 2006-01-15 Gierlinger Johann METHOD FOR MANUFACTURING FOR FRYING OR BREWING. BBQ SUITABLE SAUSAGES WITH BACON COAT
ITBO20130220A1 (en) * 2013-05-14 2014-11-15 Salumificio Mec Palmieri S R L PROCEDURE FOR THE TREATMENT OF PORK COTENNA USED AS A BAG FOR THE COLD DOUGH OF CURED MEAT
US11553727B1 (en) 2015-04-23 2023-01-17 Sean McCracken Pork rind derived low carbohydrate compositions and methods
ITUB20154851A1 (en) * 2015-10-26 2017-04-26 Mariaeva Benoffi COMPOSITION AND METHOD OF PREPARATION OF AN ELASTIC AND NON-TOXIC MATERIAL, MATERIAL PREPARED WITH THIS METHOD AND PRODUCT MADE WITH THIS MATERIAL.

Also Published As

Publication number Publication date
DE1952955A1 (en) 1970-07-09
AT293843B (en) 1971-10-25
NL6815057A (en) 1970-04-24

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