NL6807348A - - Google Patents
Info
- Publication number
- NL6807348A NL6807348A NL6807348A NL6807348A NL6807348A NL 6807348 A NL6807348 A NL 6807348A NL 6807348 A NL6807348 A NL 6807348A NL 6807348 A NL6807348 A NL 6807348A NL 6807348 A NL6807348 A NL 6807348A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEW0044055 | 1967-05-26 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL6807348A true NL6807348A (en:Method) | 1968-11-27 |
Family
ID=7603902
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL6807348A NL6807348A (en:Method) | 1967-05-26 | 1968-05-24 |
Country Status (4)
| Country | Link |
|---|---|
| DE (1) | DE1607821A1 (en:Method) |
| FR (1) | FR1567475A (en:Method) |
| GB (1) | GB1187932A (en:Method) |
| NL (1) | NL6807348A (en:Method) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2288475A1 (fr) * | 1973-12-28 | 1976-05-21 | Creusot Loire | Procede de decristallisation de matieres sucrees |
| GB1490814A (en) * | 1975-07-22 | 1977-11-02 | Cadbury Ltd | Heat-resistant chocolate product and method of manufacturing same |
| EP0018607B1 (de) * | 1979-04-26 | 1982-04-07 | Bühler AG | Verfahren und Vorrichtung zur Vorvermahlung von Kakaokerngut |
| FR2550922A1 (fr) * | 1983-08-26 | 1985-03-01 | Creusot Loire | Procede et installation de preparation d'une pate de chocolat |
| DE3417126A1 (de) * | 1984-05-09 | 1985-11-14 | Rudolf Dr. 7770 Überlingen Rapp | Verfahren und vorrichtung zur kontinuierlichen veredelung von walzgut als ausgangsprodukt fuer schokolade |
| DE3629526A1 (de) * | 1986-08-29 | 1988-03-10 | Werner & Pfleiderer | Verfahren und vorrichtung zur herstellung einer schokolademasse |
| FR2604865B1 (fr) * | 1986-10-13 | 1989-09-01 | Clextral | Procede et installation de preparation d'une pate sucree a tartiner |
| DE4021305C2 (de) * | 1990-07-04 | 2003-07-31 | Barry Callebaut Ag Zuerich | Vorrichtung zum kontinuierlichen Conchieren von Schokolademasse |
| EP0518025B1 (de) * | 1991-05-02 | 1998-05-27 | Richard Frisse Gmbh Maschinenfabrik | Conche |
| GB0714389D0 (en) | 2007-07-21 | 2007-09-05 | Barry Callebaut Ag | Process and product |
-
1967
- 1967-05-26 DE DE19671607821 patent/DE1607821A1/de active Pending
-
1968
- 1968-05-15 GB GB2307668A patent/GB1187932A/en not_active Expired
- 1968-05-20 FR FR1567475D patent/FR1567475A/fr not_active Expired
- 1968-05-24 NL NL6807348A patent/NL6807348A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE1607821A1 (de) | 1970-05-27 |
| FR1567475A (en:Method) | 1969-05-16 |
| GB1187932A (en) | 1970-04-15 |