NL6803435A - - Google Patents

Info

Publication number
NL6803435A
NL6803435A NL6803435A NL6803435A NL6803435A NL 6803435 A NL6803435 A NL 6803435A NL 6803435 A NL6803435 A NL 6803435A NL 6803435 A NL6803435 A NL 6803435A NL 6803435 A NL6803435 A NL 6803435A
Authority
NL
Netherlands
Application number
NL6803435A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL6803435A publication Critical patent/NL6803435A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/032Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/48Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00Chemistry: molecular biology and microbiology
    • Y10S435/8215Microorganisms
    • Y10S435/911Microorganisms using fungi

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
NL6803435A 1967-03-14 1968-03-11 NL6803435A (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP1557867 1967-03-14
JP7675167 1967-12-01

Publications (1)

Publication Number Publication Date
NL6803435A true NL6803435A (de) 1968-09-16

Family

ID=26351753

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6803435A NL6803435A (de) 1967-03-14 1968-03-11

Country Status (10)

Country Link
US (1) US3607655A (de)
CH (1) CH501729A (de)
DE (1) DE1642637A1 (de)
DK (1) DK115102B (de)
FI (1) FI44364B (de)
FR (1) FR1568170A (de)
GB (1) GB1177054A (de)
IT (1) IT1021505B (de)
NL (1) NL6803435A (de)
NO (1) NO134260C (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3858492A (en) * 1967-03-14 1975-01-07 Kyowa Hakko Kogyo Kk Flavor enhancement of milk foodstuffs
DE1965305A1 (de) * 1969-01-17 1970-09-17 Kyowa Hakko Kogyo Kk Verfahren zur Herstellung von Proteasen auf mikrobilogischem Wege mit Hilfe von Mikroorganismen der Klasse Basidiomycetes
US4141791A (en) * 1976-12-27 1979-02-27 Alessandro Martini Milk coagulating microbial enzyme
EP1365019B1 (de) * 2002-05-21 2006-07-26 DSM IP Assets B.V. Fermentative Herstellung von mikrobieller milchgerinnender Protease

Also Published As

Publication number Publication date
DE1642637A1 (de) 1972-02-17
IT1021505B (it) 1978-02-20
GB1177054A (en) 1970-01-07
US3607655A (en) 1971-09-21
DK115102B (da) 1969-09-08
NO134260C (de) 1976-09-08
NO134260B (de) 1976-05-31
FR1568170A (de) 1969-05-23
CH501729A (de) 1971-01-15
FI44364B (de) 1971-08-02

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