NL6717658A - - Google Patents

Info

Publication number
NL6717658A
NL6717658A NL6717658A NL6717658A NL6717658A NL 6717658 A NL6717658 A NL 6717658A NL 6717658 A NL6717658 A NL 6717658A NL 6717658 A NL6717658 A NL 6717658A NL 6717658 A NL6717658 A NL 6717658A
Authority
NL
Netherlands
Application number
NL6717658A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NL6717658A priority Critical patent/NL6717658A/xx
Priority to DE19681816761 priority patent/DE1816761A1/de
Priority to FR1596364D priority patent/FR1596364A/fr
Priority to BE725952D priority patent/BE725952A/xx
Priority to BR205139/68A priority patent/BR6805139D0/pt
Publication of NL6717658A publication Critical patent/NL6717658A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/037—Freeze-drying, i.e. cryodessication, lyophilisation; Apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/024—Freeze-drying, i.e. cryodessication or lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/06—Concentration by freezing out the water
    • A23C1/08—Freeze-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/12—Concentrating or drying of juices by freezing
    • A23L2/14—Concentrating or drying of juices by freezing and sublimation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/44—Freeze-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Manufacturing & Machinery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
NL6717658A 1967-12-27 1967-12-27 NL6717658A (fr)

Priority Applications (5)

Application Number Priority Date Filing Date Title
NL6717658A NL6717658A (fr) 1967-12-27 1967-12-27
DE19681816761 DE1816761A1 (de) 1967-12-27 1968-12-23 Verfahren zur Bereitung von Produkten aus fliessenden Materialien in einer zum Gefriertrocknen geeigneten Form
FR1596364D FR1596364A (fr) 1967-12-27 1968-12-23
BE725952D BE725952A (fr) 1967-12-27 1968-12-23
BR205139/68A BR6805139D0 (pt) 1967-12-27 1968-12-26 Processo para a preparacao de produtos para a secagem por congelamento

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6717658A NL6717658A (fr) 1967-12-27 1967-12-27

Publications (1)

Publication Number Publication Date
NL6717658A true NL6717658A (fr) 1969-07-01

Family

ID=19802096

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6717658A NL6717658A (fr) 1967-12-27 1967-12-27

Country Status (5)

Country Link
BE (1) BE725952A (fr)
BR (1) BR6805139D0 (fr)
DE (1) DE1816761A1 (fr)
FR (1) FR1596364A (fr)
NL (1) NL6717658A (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0145544B1 (fr) * 1983-11-07 1987-06-03 L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude Procédé et appareil de préparation de particules de produits alimentaires congelés
IT1219663B (it) * 1988-06-20 1990-05-24 Agrofil Coop Sarl Procedimento per la preparazione di un prodotto alimentare in forma solida,a base di yogurt e/o latte e/o frutta liofilizzati,e relativo prodotto cosi' ottenuto
US5518740A (en) * 1990-12-13 1996-05-21 Innovative Freeze-Drying Products (Ifdp) N.V. Process for the preparation of yogurt based freeze-dried foodstuffs having a solid shape, and products obtained by said process
DE19706208C2 (de) * 1997-02-17 1999-07-01 Wiemeyer Frank Feuchtigkeitsgeschützte Verbindungsanordnung und Verfahren zum Herstellen einer elektrischen Verbindung

Also Published As

Publication number Publication date
BE725952A (fr) 1969-06-23
FR1596364A (fr) 1970-07-24
BR6805139D0 (pt) 1973-02-08
DE1816761A1 (de) 1969-07-24

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