NL6716065A - - Google Patents

Info

Publication number
NL6716065A
NL6716065A NL6716065A NL6716065A NL6716065A NL 6716065 A NL6716065 A NL 6716065A NL 6716065 A NL6716065 A NL 6716065A NL 6716065 A NL6716065 A NL 6716065A NL 6716065 A NL6716065 A NL 6716065A
Authority
NL
Netherlands
Application number
NL6716065A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NL6716065A priority Critical patent/NL6716065A/xx
Priority to US775941A priority patent/US3591388A/en
Priority to GB54768/68A priority patent/GB1249636A/en
Priority to FR1592965D priority patent/FR1592965A/fr
Priority to DK575668AA priority patent/DK119872B/da
Priority to DE19681810823 priority patent/DE1810823B2/de
Publication of NL6716065A publication Critical patent/NL6716065A/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/931—Mucor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
NL6716065A 1967-11-25 1967-11-25 NL6716065A (en:Method)

Priority Applications (6)

Application Number Priority Date Filing Date Title
NL6716065A NL6716065A (en:Method) 1967-11-25 1967-11-25
US775941A US3591388A (en) 1967-11-25 1968-11-14 Purification of microbial rennets
GB54768/68A GB1249636A (en) 1967-11-25 1968-11-19 Process for the purification of microbial rennets
FR1592965D FR1592965A (en:Method) 1967-11-25 1968-11-25
DK575668AA DK119872B (da) 1967-11-25 1968-11-25 Fremgangsmåde til fjernelse af uspecifikke proteolytiske enzymer fra et mælkekoagulerende enzym, der er fremstillet ved dyrkning af en mikroorganisme på eller i et næringsmedium.
DE19681810823 DE1810823B2 (de) 1967-11-25 1968-11-25 Verfahren zur entfernung von verunreinigungen von geschmacksverschlechternden, unspezifischen proteolytischen enzymen aus labfermenten von mikroorganismen

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6716065A NL6716065A (en:Method) 1967-11-25 1967-11-25

Publications (1)

Publication Number Publication Date
NL6716065A true NL6716065A (en:Method) 1969-05-28

Family

ID=19801818

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6716065A NL6716065A (en:Method) 1967-11-25 1967-11-25

Country Status (6)

Country Link
US (1) US3591388A (en:Method)
DE (1) DE1810823B2 (en:Method)
DK (1) DK119872B (en:Method)
FR (1) FR1592965A (en:Method)
GB (1) GB1249636A (en:Method)
NL (1) NL6716065A (en:Method)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5120595B2 (en:Method) * 1973-08-02 1976-06-25
NL182575C (nl) * 1974-06-10 Gb Fermentation Ind Inc Werkwijze voor de afscheiding van een lipolytisch enzym uit het fermentatiekweekmedium van mucor miehei, alsmede het gebruik van deze werkwijze voor de bereiding van lipase-vrije rennine.
US4632903A (en) * 1984-12-28 1986-12-30 Novo Laboratories, Inc. Enzyme modified soy protein for use as an egg white substitute
US5354646A (en) * 1986-03-26 1994-10-11 Konishiroku Photo Industry Co., Ltd. Method capable of rapidly processing a silver halide color photographic light-sensitive material
DE4037530A1 (de) * 1990-11-26 1992-05-27 Henkel Kgaa Faellungsverfahren fuer exocellulaere proteine

Also Published As

Publication number Publication date
US3591388A (en) 1971-07-06
FR1592965A (en:Method) 1970-05-19
DK119872B (da) 1971-03-08
DE1810823B2 (de) 1973-02-15
GB1249636A (en) 1971-10-13
DE1810823A1 (de) 1970-10-22

Similar Documents

Publication Publication Date Title
FR1592965A (en:Method)
AU2256867A (en:Method)
BE692493A (en:Method)
BE692492A (en:Method)
BE711786A (en:Method)
BE711573A (en:Method)
BE710934A (en:Method)
BE710650A (en:Method)
BE710616A (en:Method)
BE709980A (en:Method)
BE709659A (en:Method)
BE709620A (en:Method)
BE709360A (en:Method)
BE708975A (en:Method)
BE708867A (en:Method)
BE708660A (en:Method)
BE708595A (en:Method)
BE707187A (en:Method)
BE707071A (en:Method)
BE700504A (en:Method)
BE699232A (en:Method)
BE695905A (en:Method)
BE693190A (en:Method)
BE693127A (en:Method)
BE693075A (en:Method)