NL6705276A - - Google Patents
Info
- Publication number
- NL6705276A NL6705276A NL6705276A NL6705276A NL6705276A NL 6705276 A NL6705276 A NL 6705276A NL 6705276 A NL6705276 A NL 6705276A NL 6705276 A NL6705276 A NL 6705276A NL 6705276 A NL6705276 A NL 6705276A
- Authority
- NL
- Netherlands
Links
Classifications
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B35/00—Preparation of derivatives of amylopectin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Dairy Products (AREA)
- Grain Derivatives (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL6705276A NL6705276A (zh) | 1967-04-14 | 1967-04-14 | |
GB07536/68A GB1220694A (en) | 1967-04-14 | 1968-04-11 | Process for the production of foods |
FR1561654D FR1561654A (zh) | 1967-04-14 | 1968-04-12 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL6705276A NL6705276A (zh) | 1967-04-14 | 1967-04-14 |
Publications (1)
Publication Number | Publication Date |
---|---|
NL6705276A true NL6705276A (zh) | 1968-10-15 |
Family
ID=19799846
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL6705276A NL6705276A (zh) | 1967-04-14 | 1967-04-14 |
Country Status (3)
Country | Link |
---|---|
FR (1) | FR1561654A (zh) |
GB (1) | GB1220694A (zh) |
NL (1) | NL6705276A (zh) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5538751A (en) * | 1992-05-08 | 1996-07-23 | Unilever Patent Holdings B.V. | Thickened foodstuff having improved storage stability and process of making |
US20050153046A1 (en) * | 2004-01-09 | 2005-07-14 | Mark Robert | Pourable liquid dairy dessert |
US10143224B2 (en) | 2015-07-24 | 2018-12-04 | Corn Products Development, Inc. | Low protein yogurts containing modified starches |
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1967
- 1967-04-14 NL NL6705276A patent/NL6705276A/xx unknown
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1968
- 1968-04-11 GB GB07536/68A patent/GB1220694A/en not_active Expired
- 1968-04-12 FR FR1561654D patent/FR1561654A/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR1561654A (zh) | 1969-03-28 |
GB1220694A (en) | 1971-01-27 |