NL6702387A - - Google Patents
Info
- Publication number
- NL6702387A NL6702387A NL6702387A NL6702387A NL6702387A NL 6702387 A NL6702387 A NL 6702387A NL 6702387 A NL6702387 A NL 6702387A NL 6702387 A NL6702387 A NL 6702387A NL 6702387 A NL6702387 A NL 6702387A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/145—Acids, anhydrides or salts thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US50852765A | 1965-11-18 | 1965-11-18 | |
| US58224066A | 1966-09-27 | 1966-09-27 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL6702387A true NL6702387A (is) | 1968-03-28 |
Family
ID=27056219
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL6702387A NL6702387A (is) | 1965-11-18 | 1967-02-17 |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US3552977A (is) |
| BE (1) | BE694854A (is) |
| FR (1) | FR1518679A (is) |
| GB (1) | GB1160255A (is) |
| NL (1) | NL6702387A (is) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4732768A (en) * | 1986-09-23 | 1988-03-22 | Interstate Brands Corporation | Sponge dough process |
| US6312741B1 (en) | 2000-02-22 | 2001-11-06 | Balchem Corporation | Encapsulated food acids for preservation of baked goods |
| CN113845423B (zh) * | 2021-09-10 | 2023-06-02 | 安徽山河药用辅料股份有限公司 | 一种均一片形结构的药用辅料硬脂富马酸钠及其制备方法 |
-
1966
- 1966-09-27 US US582240A patent/US3552977A/en not_active Expired - Lifetime
- 1966-10-26 GB GB48133/66A patent/GB1160255A/en not_active Expired
- 1966-11-07 FR FR82760A patent/FR1518679A/fr not_active Expired
-
1967
- 1967-02-17 NL NL6702387A patent/NL6702387A/xx unknown
- 1967-03-01 BE BE694854D patent/BE694854A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BE694854A (is) | 1967-09-01 |
| FR1518679A (fr) | 1968-03-29 |
| GB1160255A (en) | 1969-08-06 |
| US3552977A (en) | 1971-01-05 |
| DE1642562A1 (de) | 1971-08-26 |