NL6701391A - - Google Patents

Info

Publication number
NL6701391A
NL6701391A NL6701391A NL6701391A NL6701391A NL 6701391 A NL6701391 A NL 6701391A NL 6701391 A NL6701391 A NL 6701391A NL 6701391 A NL6701391 A NL 6701391A NL 6701391 A NL6701391 A NL 6701391A
Authority
NL
Netherlands
Application number
NL6701391A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL6701391A publication Critical patent/NL6701391A/xx

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/061—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish
    • B65B25/062—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish combined with its conservation
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Mechanical Engineering (AREA)
  • Cartons (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NL6701391A 1966-02-04 1967-01-27 NL6701391A (OSRAM)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA951494 1966-02-04

Publications (1)

Publication Number Publication Date
NL6701391A true NL6701391A (OSRAM) 1967-08-07

Family

ID=4142440

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6701391A NL6701391A (OSRAM) 1966-02-04 1967-01-27

Country Status (6)

Country Link
BE (1) BE693640A (OSRAM)
BR (1) BR6786755D0 (OSRAM)
FR (1) FR1510429A (OSRAM)
GB (1) GB1077644A (OSRAM)
GR (1) GR31998B (OSRAM)
NL (1) NL6701391A (OSRAM)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2444409A1 (fr) * 1978-12-22 1980-07-18 Marina Seafoods Consulting Aps Procede pour le transport et le stockage de poissons
FR2476445A1 (fr) * 1980-02-22 1981-08-28 Pallu Rene Procede de salage des viandes et analogues
FR2480567A1 (fr) * 1980-04-21 1981-10-23 Bloud Raymond Procede de conservation pour la viande fraiche sous vide par salaison automatique avec saumure incorporee
EP3667208B1 (en) * 2018-12-14 2024-05-15 Keohane Seafood Unlimited Company Process for shelf-life extension of fish

Also Published As

Publication number Publication date
GB1077644A (en) 1967-08-02
BR6786755D0 (pt) 1973-12-26
GR31998B (el) 1967-05-03
BE693640A (OSRAM) 1967-07-17
FR1510429A (fr) 1968-01-19

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