NL6604950A - - Google Patents
Info
- Publication number
- NL6604950A NL6604950A NL6604950A NL6604950A NL6604950A NL 6604950 A NL6604950 A NL 6604950A NL 6604950 A NL6604950 A NL 6604950A NL 6604950 A NL6604950 A NL 6604950A NL 6604950 A NL6604950 A NL 6604950A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
- A21D10/005—Solid, dry or compact materials; Granules; Powders
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
- A21D13/19—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with fillings
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US448313A US3384494A (en) | 1965-04-15 | 1965-04-15 | Process for preparing pastry crust mixes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL6604950A true NL6604950A (forum.php) | 1966-10-17 |
Family
ID=23779803
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL6604950A NL6604950A (forum.php) | 1965-04-15 | 1966-04-13 |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US3384494A (forum.php) |
| AT (1) | AT263662B (forum.php) |
| BE (1) | BE679494A (forum.php) |
| GB (1) | GB1089379A (forum.php) |
| NL (1) | NL6604950A (forum.php) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3973046A (en) * | 1971-06-23 | 1976-08-03 | N.V. Houdstermaatschappij Holland Agro | Method for preparing a mixture of finely crystallized fat and a powder |
| US4691625A (en) * | 1984-06-18 | 1987-09-08 | Nabisco Brands, Inc. | Continuous pretzel dough manufacture |
| US4738861A (en) * | 1984-06-18 | 1988-04-19 | Blain William A | Continuous pretzel dough manufacture |
| CA1323798C (en) * | 1987-10-06 | 1993-11-02 | Robert James Belanger | Flakes of baking shortening or lard |
| US5208060A (en) * | 1992-03-04 | 1993-05-04 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Reduced fat pies and methods of preparing the pies |
| US5766664A (en) * | 1992-09-28 | 1998-06-16 | Nestec S.A. | Pie crust dough having a reduced fat content and method of making |
| DE19718205C2 (de) * | 1997-04-30 | 2002-10-24 | Walter Rau Neusser Oel Und Fet | Industriell hergestellte, lagerfähige Vormischung für Backwaren |
| EP1719412A1 (en) * | 2005-05-04 | 2006-11-08 | N.V. Vandemoortele | Pre-mix for bakery products comprising a shortening |
| EP1728432A3 (en) * | 2005-05-04 | 2006-12-13 | N.V. Vandemoortele | Pre-mix for bakery products comprising a shortening |
| US20110097471A1 (en) * | 2009-10-23 | 2011-04-28 | Arlinghaus Mark E | Method for making flaked shortening, flaked shortening compositions, and dough compositions |
| CA2835102C (en) | 2011-05-09 | 2019-08-06 | General Mills, Inc. | Fat compositions and related methods, including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products |
| GB201218910D0 (en) * | 2012-10-22 | 2012-12-05 | Pastry Room The Ltd | Methods and apparatus relating to the preparation of pastry |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2555902A (en) * | 1946-11-02 | 1951-06-05 | Gen Mills Inc | Preparation of baking mixes |
| US2522591A (en) * | 1947-03-03 | 1950-09-19 | Lucius H Wilson | Process for making pastry |
| US2499586A (en) * | 1948-01-22 | 1950-03-07 | Ford Bacon & Davis Inc | Method of making culinary mixes |
| US2686721A (en) * | 1952-04-11 | 1954-08-17 | Gen Mills Inc | Piecrust mix |
| US3257213A (en) * | 1962-05-16 | 1966-06-21 | Procter & Gamble | Method of preparing high shortening-containing pastry mix |
| US3255016A (en) * | 1963-09-12 | 1966-06-07 | Quaker Oats Co | Dry roll-in pastry mix |
-
1965
- 1965-04-15 US US448313A patent/US3384494A/en not_active Expired - Lifetime
-
1966
- 1966-04-13 NL NL6604950A patent/NL6604950A/xx unknown
- 1966-04-14 BE BE679494D patent/BE679494A/xx unknown
- 1966-04-15 AT AT360766A patent/AT263662B/de active
- 1966-04-15 GB GB16609/66A patent/GB1089379A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| AT263662B (de) | 1968-07-25 |
| US3384494A (en) | 1968-05-21 |
| BE679494A (forum.php) | 1966-10-14 |
| GB1089379A (en) | 1967-11-01 |