NL6511379A - - Google Patents
Info
- Publication number
- NL6511379A NL6511379A NL6511379A NL6511379A NL6511379A NL 6511379 A NL6511379 A NL 6511379A NL 6511379 A NL6511379 A NL 6511379A NL 6511379 A NL6511379 A NL 6511379A NL 6511379 A NL6511379 A NL 6511379A
- Authority
- NL
- Netherlands
Links
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
- C12C5/04—Colouring additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/32—Processes for preparing caramel or sugar colours
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J39/00—Cation exchange; Use of material as cation exchangers; Treatment of material for improving the cation exchange properties
- B01J39/04—Processes using organic exchangers
- B01J39/05—Processes using organic exchangers in the strongly acidic form
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
Priority Applications (9)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BE668799D BE668799A (US20030220297A1-20031127-C00009.png) | 1963-06-17 | ||
| US288482A US3214294A (en) | 1963-06-17 | 1963-06-17 | Process for preparing caramel color |
| BR159995/64A BR6459995D0 (pt) | 1963-06-17 | 1964-06-12 | Aperfeicoamento em processo para preparar um composto caramelado |
| DE19641517004 DE1517004A1 (de) | 1963-06-17 | 1964-06-13 | Verfahren zur Herstellung von Zuckerkuloer |
| BE649255D BE649255A (US20030220297A1-20031127-C00009.png) | 1963-06-17 | 1964-06-15 | |
| FR978328A FR1404713A (fr) | 1963-06-17 | 1964-06-15 | Procédé de préparation d'une composition de caramel colorant |
| GB24776/64A GB1041626A (en) | 1963-06-17 | 1964-06-15 | Process for preparing a caramel color composition |
| NL6406898A NL6406898A (US20030220297A1-20031127-C00009.png) | 1963-06-17 | 1964-06-17 | |
| NL6511379A NL6511379A (US20030220297A1-20031127-C00009.png) | 1965-08-31 | 1965-08-31 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL6511379A NL6511379A (US20030220297A1-20031127-C00009.png) | 1965-08-31 | 1965-08-31 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL6511379A true NL6511379A (US20030220297A1-20031127-C00009.png) | 1967-03-01 |
Family
ID=19794020
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL6511379A NL6511379A (US20030220297A1-20031127-C00009.png) | 1963-06-17 | 1965-08-31 |
Country Status (1)
| Country | Link |
|---|---|
| NL (1) | NL6511379A (US20030220297A1-20031127-C00009.png) |
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1965
- 1965-08-31 NL NL6511379A patent/NL6511379A/xx unknown
