NL6510977A - - Google Patents

Info

Publication number
NL6510977A
NL6510977A NL6510977A NL6510977A NL6510977A NL 6510977 A NL6510977 A NL 6510977A NL 6510977 A NL6510977 A NL 6510977A NL 6510977 A NL6510977 A NL 6510977A NL 6510977 A NL6510977 A NL 6510977A
Authority
NL
Netherlands
Application number
NL6510977A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL6510977A publication Critical patent/NL6510977A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/06—Preservation of finished products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/06—Preservation of finished products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
NL6510977A 1964-08-25 1965-08-23 NL6510977A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEM62211A DE1274429B (en) 1964-08-25 1964-08-25 Process for improving the shelf life of edible fats, edible fat preparations or Emulsions of oils and fats

Publications (1)

Publication Number Publication Date
NL6510977A true NL6510977A (en) 1966-02-28

Family

ID=7310392

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6510977A NL6510977A (en) 1964-08-25 1965-08-23

Country Status (4)

Country Link
BE (1) BE668727A (en)
DE (1) DE1274429B (en)
FR (1) FR1445240A (en)
NL (1) NL6510977A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2303483A1 (en) * 1975-03-12 1976-10-08 Fauser Vitaquell PROCESS FOR PREPARING FAT EMULSIONS IN WATER AND ESPECIALLY OF ORDINARY OR DEMI-FAT MARGARINES

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1923971B1 (en) * 1969-05-10 1970-11-26 Heinz Schumacher Method and device for degumming vegetable oils
DE3611276A1 (en) * 1986-04-04 1987-11-26 Unilever Nv PACKING WITH MARGARINE OR SIMILAR BREAD
DE3623313A1 (en) * 1986-07-11 1988-01-28 Meinhard Schroeder Process and apparatus for deaerating butter
FR2609867B1 (en) * 1987-01-22 1991-09-06 Nemesis Sarl HORSESHOE
NO167959B (en) * 1989-09-18 1991-09-23 Scanhall As PROCEDURE FOR THE PREPARATION OF A TRANSFER.
DE69402828D1 (en) * 1993-01-18 1997-05-28 Unilever Nv MODIFICATION OF THE AROMAS OF EDIBLE OILS
NO313076B1 (en) 1999-12-28 2002-08-12 Pronova Biocare As Liquid nutrients and / or nutrients and processes for their preparation

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR573718A (en) * 1922-11-23 1924-06-28 Process for the treatment of fats and oils
US2913386A (en) * 1956-03-21 1959-11-17 Jr Leland C Clark Electrochemical device for chemical analysis

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2303483A1 (en) * 1975-03-12 1976-10-08 Fauser Vitaquell PROCESS FOR PREPARING FAT EMULSIONS IN WATER AND ESPECIALLY OF ORDINARY OR DEMI-FAT MARGARINES

Also Published As

Publication number Publication date
DE1274429B (en) 1968-08-01
BE668727A (en) 1966-02-24
FR1445240A (en) 1966-07-08

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